Roasted Sweet Potato & Cheese Tots भुना हुआ शकरकंद और पनीर टोट्स
50 minutes
Ingredients
500 gms sweet potato, boiled, grated
100 gms cheese, grated
1 tsp red chili powder
1 tsp garlic powder
2 spring onion, chopped
1 cup cornflakes, blend them into crumb
Salt to taste
1 tbsp olive oil to drizzle on top
Process
- Preheat oven to 230*C. Line a baking sheet with silicone baking mat or parchment paper.
- Add cheese, onion, salt and red chili powder, garlic powder to potato and stir to combine.
- Scoop up about 1 tbsp of the potato mixture into your hands and form into cylinders about 1 inch long. Roll them into cornflakes crumb. Place on baking sheet and repeat until all the tots are made.
- Drizzle olive oil over the top of tater tots. Bake for 15 minutes, flip them over and bake another 15 minutes until golden brown and crisp.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other Cheese Recipes
Cheese Bread Upma चीज़ ब्रेड उपमा 20 minutes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg