Ingredients
For Crushed Paste
5-6 cloves Garlic (लहसुन)
1 inch Ginger (अदरक)
1 fresh Green Chilli (हरी मिर्च)
Other Ingredients For Rasawala Aloo
2-3 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
¼ tsp Fennel Seeds (सौंफ)
Crushed paste (पीसा हुआ पेस्ट)
2 medium Onions – chopped (प्याज़)
1 tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Asafoetida (हींग)
1 tsp Coriander Powder (धनिया पाउडर)
2 medium Tomatoes – chopped (टमाटर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
6 medium Potatoes – diced (आलू)
Salt to taste (नमक स्वादानुसार)
Water as required (पानी)
2 tbsp Coriander leaves – chopped (धनिया पत्ता)
Process
For Crushed Paste
- In a mortal pastel add garlic, ginger, green chillies and crush them coarsely. Keep aside for further use.
For Rasawala Aloo
- In a pan add oil let it heat properly and add cumin seeds, fennel seeds, crushed paste saute them for a minute.
- Now add onion and cook until translucent. Then add turmeric powder, asafoetida, coriander powder and saute it for 3-4 minutes
- And then tomatoes and cook it until completely soft and leave oil from the sides then add the degi red chilli powder and mix properly.
- Now add potatoes, salt mix and saute for a minute, then add water then cover it and cook until completely cooked.
- Once cooked properly, mash some of the potatoes to make the gravy little thick and at least add the coriander leaves.
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