Veg Keema Pulao वेज कीमा पुलाव

For Roasting

• In a pot add ghee, soya mince and roast it properly until lightly dry and fragrant.
• Remove and keep aside for further use.

For Keema Pulao

• In the same pot add ghee, oil and let it heat and add ginger, garlic, green or red chillies, saute for a minute.
• Now add onion and cook until translucent, then add the roasted soya mince, salt and mix everything properly.
• Then add the soaked rice and saute it for 2-3 minutes, add water and cover and cook until the rice is cooked properly.
• Once cooked add the tempering and mix it lightly.
• Remove it in a serving bowl and garnish coriander leaves.

For Tempering

• In a pan add ghee and let it heat and add cumin seeds, let it crackle and add tomatoes saute for a minute and add degi red chilli powder, salt, coriander leaves mix everything properly and keep it aside for further use.