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Veg Keema Pulao वेज कीमा पुलाव

Veg Keema Pulao वेज कीमा पुलाव

Name: Veg Keema Pulao वेज कीमा पुलाव
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: Soya

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Prep Time: 10 minutes Cook Time: 30 minutes

Total Time 40 minutes

Servings: 2

Cuisine: Indian

Veg Keema Pulao वेज कीमा पुलाव Recipe - Ranveer Brar

Ingredients

For Roasting

2 heaped tbsp Ghee (घी)

1 cup Soya Mince – soaked (सोया कीमा)

Other Ingredients for Keema Pulao

2 tbsp Ghee (घी)

2 tbsp Oil (तेल)

1 inch Ginger – chopped (अदरक)

2-3 cloves Garlic – chopped (लहसुन)

1 fresh Green or Red Chilli – chopped (हरि या लाल मिर्च)

1 medium Onion – chopped (प्याज़)

Roasted Soya Mince (भुना सोया कीमा)

Salt to taste (नमक स्वादानुसार)

1½ cups Rice – soaked for 20 minutes (भीगा हुआ चावल)

3 cups Water (पानी)

For Tempering

2 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

1 medium Tomato – chopped (टमाटर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

Salt to taste (नमक स्वादानुसार)

2 tbsp Coriander leaves – chopped (धनिया पत्ता)

For Garnish

Fresh Coriander leaves (धनिया पत्ता)

Process

For Roasting

In a pot add ghee, soya mince and roast it properly until lightly dry and fragrant.
Remove and keep aside for further use.

For Keema Pulao

In the same pot add ghee, oil and let it heat and add ginger, garlic, green or red chillies, saute for a minute.
Now add onion and cook until translucent, then add the roasted soya mince, salt and mix everything properly.
Then add the soaked rice and saute it for 2-3 minutes, add water and cover and cook until the rice is cooked properly.
Once cooked add the tempering and mix it lightly.
Remove it in a serving bowl and garnish coriander leaves.

For Tempering

In a pan add ghee and let it heat and add cumin seeds, let it crackle and add tomatoes saute for a minute and add degi red chilli powder, salt, coriander leaves mix everything properly and keep it aside for further use.