Ingredients
2 tbsp Oil (तेल)
1 tbsp Ghee (घी)
2 Green Chillies – chopped (हरी मिर्च)
1 inch Ginger – chopped (अदरक)
1 large Onion – chopped (प्याज)
Salt to taste (नमक स्वादानुसार)
250 gms Paneer – crumbled (पनीर)
1 medium Tomato – deseeded & chopped (टमाटर)
2 tbsp Coriander Leaves – chopped (धनिया पत्ता)
For Curd mixture
1 heaped tbsp Curd (दही)
¼ tsp Asafoetida (हीन)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Process
- In a pan add oil, ghee let it heat and add green chillies, ginger, onion, salt and saute until translucent.
- Now add curd mixture saute until it leaves oil from the sides
- Add paneer saute for 2 minutes and add tomatoes, coriander leaves mix everything properly and switch off the flames.
For Curd mixture
- In a small bowl add curd, asafoetida, turmeric powder, coriander powder, degi red chilli powder and mix everything properly and keep aside for further use.
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