< Back to Recipes

Rajgira Dahi Kadhi राजगिरा दही कढ़ी

25 minutes
2
Vrat Recipes
Rajgira Dahi Kadhi राजगिरा दही कढ़ी Recipe - Ranveer Brar

Ingredients

For Kadhi

1 Cup Curd

¼ Cup Rajgira Flour

2 tbsp Sugar

Sendha Namak, to taste

For Tempering

1 tsp Cumin Seeds

2 Green Chilis, slit

4-6 Curry Leaves

1 tsp Ginger, grated

Process

  • In a bowl, combine all the ingredients for kadhi and whisk well.
  • Add 2 ½ cups water and mix well.
  • Now heat oil in a pan. add cumin seeds, green chilis, curry leaves and let them splutter.
  • Add ginger and saute for few seconds. Now add the curd mixture and cook on low flame for 10mins.
  • Turn off the flame and serve hot with sama chawal.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now