
Special Raj Kachori Recipe हलवाई जैसी राज कचौरी आसान रेसिपी Kachori Chaat
It's known as the King of Kachoris, and not without reason. With a burst of flavours and textures, this dish is a delight to cook and of course, eat!!
Ingredients
For Tamarind Chutney
2 cup Water , पानी
1/2 cup Tamarind , इमली
2/3 cup Jaggery , गुड
1 inch Ginger, julienned , अदरक
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादानुसार
1 medium ripe Banana, sliced , केला
For Tempering Chutney
1 tbsp Sesame oil , तिल का तेल
½ tsp Cumin seeds , जीरा
½ tsp Fennel seeds , सौंफ
2-3 dry Red chillies, broken in half , सूखी लाल मिर्च
For Dough
1/2 or 2/3 cup Rava , रवा
½ cup Refined flour , मैदा
¼ tsp Baking soda , खाने का सोडा
Salt to taste , नमक स्वादानुसार
½ tsp Turmeric water / Yellow colour , हल्दी का पानी या पीला रंग
For Stuffing
½ cup Gram flour , बेसन
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
Salt to taste , नमक स्वादानुसार
½ tsp Ghee , घी
¼ tsp Baking soda , खाने का सोडा
Water , पानी
For Chaat Masala
1 tbsp Cumin seeds , जीरा
1 tbsp Fennel seeds , सॉन्ग
½ tbsp Coriander seeds , धनिया के बीज
1 tbsp Black pepper cons , काली मिर्च के दाने
1 tsp Degi red chilli powder , देगी लाल मिर्च पाउडर
½ tsp Salt , नमक
¼ tsp Amchur powder , आमचूर पाउडर
For Filling
1 large Potato, boiled & cubed , आलू
1 small Onion, chopped , प्याज
2 fresh Green chillies, chopped , हरी मिर्च
½ cup boiled Brown Chana , काला चना
Few Coriander leaves, chopped , धनिया पत्ता
Black Salt to taste , काला नमक स्वादानुसार
½ medium Lemon juice , नींबू का रस
½ tsp Black pepper powder , काली मिर्च का पाउडर
Other Ingredients
Oil for frying , तलने के लिए तेल
Green chutney , हरी चटनी
Prepared Tamarind chutney , तैयार की हुई इमली की चटनी
Curd , दही
Prepared Chaat Masala , तैयार किया हुआ चाट मसाला
Fresh Coriander leaves , धनिया पत्ता
Sev , सेव
Pomegranate pearls , अनार के दाने
Process
For Tamarind Chutney
- In a saucepan add water, tamarind, jaggery and boil it on medium heat for 6-8 minutes.
- Now add ginger, degi red chilli powder, salt and continue to boil for another 5-6 minutes on medium heat.
- Then strain the mixture properly and pour back the strained mixture in the saucepan and place on the heat.
- Meanwhile in a tempering pan heat sesame oil and add cumin seeds, fennel seeds let them crackle then add dry red chillies and cook for a few seconds.
- Then pour the tempering on the boiling tamarind mixture and continue cooking until it’s thickened like a chutney.
- Remove and keep aside for further use.
For Chaat Masala
- In a pan lightly roast cumin seeds, fennel seeds, black pepper powder, coriander seeds.
- Remove in a bowl and add degi red chilli powder, salt, amchur powder and then grind it into a powder.
- Keep aside for further use.
For Filling
- In a bowl add boiled potato, green chillies, brown chana, coriander leaves, black salt, lemon juice, black pepper powder and mix everything properly then keep aside for further use.
For Dough
- In a bowl add rava, refined flour, baking soda, salt, turmeric water or yellow colour, water and knead a soft dough.
- Keep aside to rest 10-15 minutes.
For Stuffing
- In a bowl add gram flour, degi red chilli powder, salt, baking soda, baking powder, ghee, some water and mix into a thick paste.
- Keep aside for further use.
For Frying Kachori
- Take a medium lemon sized ball from the dough and spread it little in the hand then add ½ tbsp of the stuffing and close the dough.
- Apply dry flour and roll it out. Repeat this with the rest of the mixture.
- Now heat oil in a kadai on medium heat then fry the rolled kachori until golden brown and crispy from both sides.
- Remove on an absorbent paper and let it cool down.
For Assembling Raj Kachori
- Place the fried kachori in the serving plate and make a hole in the centre of the kachori.
- Now add the big spoonful of filling followed by green and tamarind chutney, then some curd, chaat masala and repeat this one more time.
- Now sprinkle some sev then garnish with coriander leaves and pomegranate pearls. Serve immediately.