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Ragi Paniyaram Sweet & Savoury रागी पनियारम मीठा और नमकीन

Ragi Paniyaram Sweet & Savoury रागी पनियारम मीठा और नमकीन

Name: Ragi Paniyaram Sweet & Savoury रागी पनियारम मीठा और नमकीन
Prep time: PT1-19M
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: South Indian
Ingredients: Ragi; Red rice

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Prep Time: 1-19 minutes Cook Time: 12 minutes

Total Time 32 minutes

Servings: 4

Cuisine: South Indian

Ragi Paniyaram Sweet & Savoury रागी पनियारम मीठा और नमकीन Recipe - Ranveer Brar

Ingredients

For Savoury

1 cup red rice

½ cup whole ragi

2 tbsps urad dal

1 green chilli, chopped

1 red chilli, chopped

1 tbsp ginger, chopped

1 small onion, fine chopped

2 tbsp carrot, fine chopped

100 gms processed cheese, cut in cubes

Salt to taste

1-2 tbsp coriander leaves, chopped

Ghee, for greasing

For Garnish

Coriander leaves, chopped

For Sweet

½ cup jaggery

Honey to drizzle

Process

Method

Soak red rice, whole ragi and urad dal together for 4 hours.
Blend them into a smooth paste.
Allow the prepared batter to ferment over-night.
Add the batter into two different bowls, dividing in equal portions.
In one bowl, add green chillies, red chillies, ginger, onion and carrot, mix well.
In the other bowl, add jaggery and mix well.
Grease the paniyaram pan with ghee using a brush.
In one half of the pan, pour the savory batter and insert a cheese cube inside each. Pour some more batter to cover the cheese cubes.
Pour the sweet batter in the other half of the pan.
Cover the paniyaram pan with a lid and cook for 3-4 minutes.
Open the lid and turn over the paniyarams. Cover with lid again and cook for another 3-4 minutes.
De-mould and serve savoury paniyaram with green chutney and sweet paniyaram with honey.