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Bajra Nachos with Tomato Salsa टमाटर सालसा के साथ बाजरा नाचोस

Bajra Nachos with Tomato Salsa टमाटर सालसा के साथ बाजरा नाचोस

Name: Bajra Nachos with Tomato Salsa टमाटर सालसा के साथ बाजरा नाचोस
Prep time: PT1-29M
Cook time: PT1-9M
Total time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: Atta/Wheat flour; Bajra Flour

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Prep Time: 1-29 minutes Cook Time: 1-9 minutes

Total Time 40 minutes

Servings: 2

Cuisine: Mexican

Bajra Nachos with Tomato Salsa टमाटर सालसा के साथ बाजरा नाचोस Recipe - Ranveer Brar

Ingredients

For Nacho Dough

¾ Cup Bajra Flour

½ Cup Wheat Flour

Salt, to taste

1 tsp Oil

Oil, for deep frying

For Salsa

1 Small Onion, finely chopped

1 Medium Tomato, finely chopped

1 Green Chili, finely chopped

2 tbsp Tomato Ketchup

1 tbsp Lemon Juice

2 tbsp Fresh Coriander, chopped

Process

For nacho dough, in a mixing bowl combine all the ingredients and mix well.
Now add water and knead into a soft dough.
Divide the dough into 2 portions.
Dust some flour on working surface and roll a portion of dough into thin sheet.
Cut into small triangles and discard the excess dough.
Now prick the cut nachos with fork.
Heat oil for deep frying. Deep fry the nachos on medium flame till they turn golden brown in colour.
Remove the nachos on absorbent paper and drain off the excess oil. Keep aside.
To make salsa, combine all the ingredients and give a nice mix.
Serve nachos along with tomato salsa.