Home
/
Recipes
/
Pineapple Halwa Diwali Mithai Karachi halwa बॉम्बे कराची हलवा अनानास से

Pineapple Halwa Diwali Mithai Karachi halwa बॉम्बे कराची हलवा अनानास से

Name: Pineapple Halwa Diwali Mithai Karachi halwa बॉम्बे कराची हलवा अनानास से
Prep time: PT10-20+set timeM
Cook time: PT20-25 M
Total time: PT30-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Pineapple

Be the first person to review

Prep Time: 10-20+set time minutes Cook Time: 20-25 minutes

Total Time 30-45 minutes

Servings: 2-4

Cuisine: Indian

Pineapple Halwa Diwali Mithai Karachi halwa बॉम्बे कराची हलवा अनानास से Recipe - Ranveer Brar

Ingredients

4 cups Pineapple juice, अनानास के जूस

2 cups Cornstarch, कॉर्न स्टार्च

¾ cup Sugar, चीनी

1 ½ cups Ghee, घी

few Saffron strands, केसर

1 cup Pineapple, cut into small cubes, अनानास

Ice chilled water, बर्फ का ठंडा पानी

For Garnish

7-8 Pistachios, blanched, chopped, पिस्ता

5-6 Almonds, chopped, बादाम

Silver varq, चांदी का वर्ख

Powdered sugar, पीसी हुई चीनी

fresh Mint leaves, पुदीना पत्ता

Process

In a large bowl, add pineapple juice, cornstarch, sugar, and ghee.
Add a few saffron strands and whisk it well. Add chopped pineapple.
Transfer this into a large kadai and keep stirring constantly.
Cook on medium flame, add ghee in batches and mix until its well absorbs completely.
Mix well making sure everything is well combined.
Transfer the halwa mixture into the tray.
Sprinkle a few chopped nuts and level it up.
Rest for 30 minutes or until the halwa is set completely.
Finally, cut pineapple sohan halwa into pieces.
Garnish it with silver varq, powdered sugar, mint leaves and serve.