बॉम्बे कराची हलवा अनानास से Pineapple Halwa Diwali Mithai Karachi halwa

30-45 minutes
2-4
Indian
बॉम्बे कराची हलवा अनानास से Pineapple Halwa Diwali Mithai Karachi halwa Recipe - Ranveer Brar

Ingredients

4 cups Pineapple juice, अनानास के जूस

2 cups Cornstarch, कॉर्न स्टार्च

¾ cup Sugar, चीनी

1 ½ cups Ghee, घी

few Saffron strands, केसर

1 cup Pineapple, cut into small cubes, अनानास

Ice chilled water, बर्फ का ठंडा पानी

 

For Garnish

7-8 Pistachios, blanched, chopped, पिस्ता

5-6 Almonds, chopped, बादाम

Silver varq, चांदी का वर्ख

Powdered sugar, पीसी हुई चीनी

fresh Mint leaves, पुदीना  पत्ता

 

Process

  • In a large bowl, add pineapple juice, cornstarch, sugar, and ghee.
  • Add a few saffron strands and whisk it well. Add chopped pineapple.
  • Transfer this into a large kadai and keep stirring constantly.
  • Cook on medium flame, add ghee in batches and mix until its well absorbs completely.
  • Mix well making sure everything is well combined.
  • Transfer the halwa mixture into the tray.
  • Sprinkle a few chopped nuts and level it up.
  • Rest for 30 minutes or until the halwa is set completely.
  • Finally, cut pineapple sohan halwa into pieces.
  • Garnish it with silver varq, powdered sugar, mint leaves and serve.

 

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?

×