Phodnicha Bhat फोडनिचा भाटी (Tadka Red Rice)
35 minutes
Ingredients
1 Cup Red Matta Rice (Red Kerala Rice)
7 Cups Water
For Tadka
2 tbsp ghee
2 tsp Jeera/cumin seeds
4-5 Curry Leaves
½ tsp Hing/asfoedita
2 Green Chili, slit
Salt to taste
Process
- Rinse the rice and soak for 30mins.
- Take a vessel and put rice and seven cups of water in it. Put the vessel in the pressure cooker. Cook for 10 whistles. Let it rest till pressure goes off.
- Open the cooker and drain the remaining water.
- In a kadai, heat ghee. Add jeera and curry leaves. When jeera splutters, add hing and green chili.
- Add salt and toss the rice the in mixture. Serve hot.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg