Easy Tasty Papdi Chaat बाज़ार जैसी बढ़िया पापड़ी चाट घर पे बनाये

For Papdi Dough & Frying

• In a bowl add maida, wheat flour, gram flour, salt, carom seeds, ghee and mix properly until bread crumbs consistency.
• Now add water little by little and knead medium hard dough. Cover and keep aside at least for 15-20 minutes.
• After it’s well rested properly, make proper portions of the dough and roll it thin but little thicker than roti.
• Then cut it in small rounds with any round think and prick it with a fork.
• Fry them in medium hot oil until golden brown and crispy. Remove on the absorbent paper and keep aside for further use.

For Papdi Chaat

• In a serving plate place the prepared papdi and place the potatoes mixed with chaat masala & red chilli powder after that add chopped onion mixed with chopped mint leaves & coriander leaves.
• Now add chopped tomatoes and a mixture of boiled brown chana & moong, add some curd on it and then add both green chutney & sweet and sour chutney.
• Then sprinkle some dal mouth minutes or sev, a pinch crushed roasted cumin seeds and chaat masala.
• Serve immediately.

For Green Chutney

• In a blender jar add all the ingredients and blend it into a proper paste. Store in an air-tight container in the fridge.