Crispy Punjabi Samosa हलवाई जैसे crispy समोसे घर पर How to make Samosas

Heard this one? Never say no to Samosas, it has "fillings" too? :) Well, who would say no to a Samosa, right? So here's my recipe for a 'Cripsy-karari' Halwai Jaise Khasta Samosa at home. Do try and let me know how you like it.

35 minutes
Crispy Punjabi Samosa हलवाई जैसे crispy समोसे घर पर How to make Samosas Recipe - Ranveer Brar


For Dough

1 cup Maida , मैदा

Salt to taste , नमक स्वादानुसार

½ tsp Carom seeds , अजवाइन

2 tbsp Ghee , घी

Cold water as required , ठंडा पानी

For Samosa Masala

1 tbsp Coriander seeds , धनिया के बीज

1 tbsp Fennel seeds , सौंफ़

½ tbsp Cumin seeds , जीरा

For Samosa Filling

1 tbsp Ghee , घी

1 inch Ginger, chopped , अदरक

2 fresh Green chillies, chopped , हरी मिर्च

10-12 Raisins , किशमिश

1 tsp Turmeric powder , हल्दी पाउडर

½ tsp Degi red chilli powder , देगी लाल मिर्च पाउडर

¼ tsp Asafoetida , हींग

4-5 Potatoes, boiled & slightly mashed , आलू

¼ cup Green peas , हरे मटर

1 ½ tbsp Prepared Masala , तैयार किया हुआ मसाला

½ tsp Black pepper powder , काली मिर्च पाउडर

1 tsp Dry Mango powder , आमचूर

Salt to taste , नमक स्वादानुसार


For Dough

  • In a bowl add maida, salt, carom seeds, ghee and mix everything properly until it resembles bread crumb consistency.
  • Now add cold water and knead a hard dough. Cover and keep aside for resting at least for 15-20 minutes.

For Samosa Masala

  • In a pan add coriander seeds, cumin seeds, fennel seeds and roast them lightly.
  • Transfer them into a motor-pastel and crush them coarsely and keep aside for further use.

For Samosa Filling

  • In a pan add ghee, ginger, garlic, green chillies and saute for a minute.
  • Now add raisins, turmeric powder, degi red chilli powder, asafoetida, potatoes, green peas and mash it coarsely, mix everything properly and cover and cook for 4-5 minutes on medium heat.
  • Now remove the cover and cook on high flames for 3-4 minutes or until light charred.
  • Add the prepared masala, black pepper powder, dry Mango powder, salt and mix everything properly. And keep aside for further use.

For Assembling Samosa.

  • Take a medium portion of the dough, make a round peda and roll it thin in an oval shape.
  • Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
  • Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
  • Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with tomato ketchup.


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