Paneer Shawarma style Roll घर पे बनाएँ पनीर शवर्मा No egg No Oven No Yeast

For Marinating Paneer

• Firstly apply salt, degi red chilli powder to the sliced paneer and keep aside for further use.
• In a bowl add mayonnaise, hung curd, salt, ginger-garlic paste, tomato ketchup, coriander leaves, dried oregano and mix everything properly.
• Then apply this to the paneer slices properly from asides and keep aside for 15-20 minutes.

For Pickled Veggies

• In a pan add bay leaf, garlic, salt, sugar, water, vinegar and boil it for 2-3 minutes, switch off the flames and remove in a bowl.
• Then add the carrots, beetroot, cucumber, green chillies mix once and keep aside for further use or until at least for 5-6 hours.

For Shawarma Roti

• In a bowl add refined flour, salt, powdered sugar, baking soda, baking powder, water, curd and knead a semi soft dough, apply some oil knead once and keep aside for 10-15 minutes.
• Now take a medium portion of the dough and roll it thin using a rolling pin.
• Put it on a hot flat pan and cook it for both sides.
• Remove and keep aside, repeat this for all of the roti’s.

For Spread

• In a bowl add mayonnaise, salt, garlic paste and mix it properly and keep aside for further use.

For Assembling Shawarma

• Heat a grill pan, add oil and cook the marinated paneer for both sides properly and then cut it into thin strips.
• In another grill pan heat the roti properly the apply the spread, add the cooked paneer strips, french fries, pickled veggies, sliced onions, tomatoes, coriander leaves
• Remove on a plate and roll it tightly and wrap it in a butter paper. Serving warm with sauce.