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Paneer Cheese Kathi Roll

Paneer Cheese Kathi Roll

Name: Paneer Cheese Kathi Roll
Prep time: PT20 + 30M
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: Whole Wheat Flour

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Prep Time: 20 + 30 minutes Cook Time: 20 minutes

Total Time minutes

Servings: 4

Cuisine: Indian

Paneer Cheese Kathi Roll Recipe - Ranveer Brar

Ingredients

For Paneer tikka marinade

¾ cup Yoghurt

¼ tsp Turmeric powder

1 tsp Kashmiri Red chilli powder

¼ tsp Cumin powder

½ tsp Coriander powder

2 tbsp Besan

¼ tsp Garam Masala

1 tsp Oil

½ tsp Kasuri methi

1 tbsp Lemon juice

½ tsp Ginger garlic paste

1 cup Paneer, cubes

2 tbsp Oil for roasting

For The Roti

1 cup Whole wheat flour

2 tbsp Oil

Water as required

2 tbsp Spinach puree

For Assemble

1 cup Mint chutney

1 Onion, slices

1 Carrot, julienne

1 cup Processed Cheese, grated

Process

Mix all the ingredients for paneer tikka marinade. Add paneer cubes, mix and keep aside to rest for half an hour.
Heat oil in a pan and add the marinated paneer. Cook for 10- 12 minutes until the marination is cooked well and dries up.
For the roti, mix all the ingredients and make semi firm dough.
Make small evenly sized balls out of the dough and roll it out into roti’s.
Heat oil in a pan and cook the roti’s well on both the sides until evenly cooked and puffed up.
Take the prepared roti, lightly apply mint chutney to it.
Place a nice spoonful of the paneer tikka on one end.
Top it up with carrot,onion slices; sprinkle chaat masala.
Then Sprinkle cheese on top and roll the chapatti firmly.
Serve immediately.