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Chai Chocolate Truffles चाई चॉकलेट ट्रफल्स

Chai Chocolate Truffles चाई चॉकलेट ट्रफल्स

Name: Chai Chocolate Truffles चाई चॉकलेट ट्रफल्स
Prep time: 30 min
Cook time: 1080 min
Total time: 1140 min
Yield: 24 truffles
Cuisine: Europe
Ingredients: Dried Fruits & Nuts

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Prep Time: 30 minutes Cook Time: 1080 minutes

Total Time 1140 minutes

Servings: 24 truffles

Cuisine: Europe

Chai Chocolate Truffles चाई चॉकलेट ट्रफल्स Recipe - Ranveer Brar

Ingredients

½ cup heavy whipping cream
2.5 table spoons honey
2 black tea bags (I used Lipton Yellow Label Tea)
6 green cardamom pods, bruised
½ teaspoon ground cinnamon powder
8 oz good quality semisweet chocolate, cut up into bite size chunks
3 tablespoons unsalted butter, at room temperature
Cocoa powder for dusting (Optional)
Crushed or chopped pistachios for coating (Optional)

Process

Place the bite-sized chunks of chocolates in a medium glass bowl and set aside.
In a medium saucepan, heat the cream along with the tea bags, cardamom pods, cinnamon powder and honey on medium-high heat, until it reaches a boil. Once it reaches a boil remove from the heat and set aside for 30 minutes. Squeeze the tea-bags to get the entire flavor out of them.
Using a mesh strainer, pour the boiling cream mixture over the chocolate chunks and let it rest for 2 minutes. Use a whisk and slowly start mixing the chocolate and cream until you get a smooth mixture.
Now add the butter and whisk well, till it is fully incorporated. Cover with cling wrap and refrigerate for a minimum of 12 hours.
Roll the tea ganache into balls and refrigerate for another 6 hours.
After 6 hours (or more) remove the chocolate truffles from the refrigerator and dip them in chocolate