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Masala Lasagna No Pasta No Oven वेज लसानिया बिना पास्ता या ओवन

Masala Lasagna No Pasta No Oven वेज लसानिया बिना पास्ता या ओवन

Name: Masala Lasagna No Pasta No Oven वेज लसानिया बिना पास्ता या ओवन
Prep time: 10 min
Cook time: PT20-25 M
Total time: PT30-35M
Yield: 2
Cuisine: Italian
Ingredients: Cheese

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We always come back home to our flavours!! If you are waiting to try Lasagna but don't have the sheets, check out this recipe. There's a quick hack for that too.

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2

Cuisine: Italian

Masala Lasagna No Pasta No Oven वेज लसानिया बिना पास्ता या ओवन Recipe - Ranveer Brar

Ingredients

For Batter

1 ¼ cups Water

1 tbsp Curd

Salt to taste

½ tsp Sugar

1 cup Gram flour

¼ cup Refined flour

½ tsp Turmeric powder

½ tsp Degi red chilli powder

1 ½ tsp Oil

For Filling

1 tbsp Oil

2-3 Garlic cloves, roughly chopped

2 medium size Onion, cut into small dice

2 medium size Tomato, chopped

Salt to taste

½ tsp Sugar

½ tsp Degi red chilli powder

1 tsp Coriander powder

1 ½ cups fresh Tomato puree

⅓ cup Corn kernels

2 medium size Carrot, chopped

2 medium size Capsicum, chopped

⅓ cup Water

For Layering

Prepared Filling

Water

Pizza cheese blend

Prepared Lasagna Sheet

Tomato ketchup

Pizza cheese blend

For Garnish

Coriander sprig

Process

For Batter

In a bowl, add water, curd, salt to taste, sugar, gram flour, refined flour and whisk it well.
Add turmeric powder, degi red chilli powder, oil and mix it well. Keep aside for 10 minutes.
Now, heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame.
Cook until the top gets dry, turn and cook the other side.
Remove on a plate and keep aside for further use.

For Filling

In a sauce pot, add oil once it’s hot, add garlic, onion and saute it well.
Saute until the onions are translucent. Add tomatoes, salt to taste, sugar and saute it well.
Add degi red chilli powder, coriander powder, fresh tomato puree and mix everything well.
Bring it to one boil, add corn kernels, carrot, capsicum, water and cover it with the lid and cook for 5-10 minutes.

For Layering

Take a heavy bottom pan, spread the prepared filling all over the pan.
Pour little water, spread pizza cheese blend over all.
Place the prepared lasagna sheet on top and repeat this and make four layers with them.
Now, at the last layer place the prepared lasagna sheet, spread some tomato ketchup.
Top it up with pizza cheese blend. Now, on the other side, heat a heavy pan.
Cover it with another pan and cook on medium flame until the cheese completely melts.
Switch off the flame, garnish with coriander sprig and serve hot.