Masala Lasagna No Pasta No Oven वेज लसानिया बिना पास्ता या ओवन

For Batter

• In a bowl, add water, curd, salt to taste, sugar, gram flour, refined flour and whisk it well.
• Add turmeric powder, degi red chilli powder, oil and mix it well. Keep aside for 10 minutes.
• Now, heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame.
• Cook until the top gets dry, turn and cook the other side.
• Remove on a plate and keep aside for further use.

For Filling

• In a sauce pot, add oil once it’s hot, add garlic, onion and saute it well.
• Saute until the onions are translucent. Add tomatoes, salt to taste, sugar and saute it well.
• Add degi red chilli powder, coriander powder, fresh tomato puree and mix everything well.
• Bring it to one boil, add corn kernels, carrot, capsicum, water and cover it with the lid and cook for 5-10 minutes.

For Layering

• Take a heavy bottom pan, spread the prepared filling all over the pan.
• Pour little water, spread pizza cheese blend over all.
• Place the prepared lasagna sheet on top and repeat this and make four layers with them.
• Now, at the last layer place the prepared lasagna sheet, spread some tomato ketchup.
• Top it up with pizza cheese blend. Now, on the other side, heat a heavy pan.
• Cover it with another pan and cook on medium flame until the cheese completely melts.
• Switch off the flame, garnish with coriander sprig and serve hot.