Ingredients
1 cup ragi flour
1 cup semolina
½ cup wheat flour
½ tsp green chili chopped
½ tsp cumin seeds
Salt to taste
10-11 curry leaves
2-3 tbsp chopped onion
½ cup blanched methi
1 cup curd
Water as required
Process
- In a large mixing bowl add semolina and both the flours, add green chili, cumin seeds, salt, curry leaves, onion, methi leaves (roughly chopped) and curd.
- Mix everything well and make a batter without any lumps. Let the batter rest for a while (optional).
- Heat little bit oil in a nonstick pan and put ½ a ladle of batter (depending on the size of your pan)once it is half cooked flip it using a flat spoon and complete cooking. Serve hot.
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