
Ingredients
1 cup ragi flour
1 cup semolina
½ cup wheat flour
½ tsp green chili chopped
½ tsp cumin seeds
Salt to taste
10-11 curry leaves
2-3 tbsp chopped onion
½ cup blanched methi
1 cup curd
Water as required
Process
- In a large mixing bowl add semolina and both the flours, add green chili, cumin seeds, salt, curry leaves, onion, methi leaves (roughly chopped) and curd.
- Mix everything well and make a batter without any lumps. Let the batter rest for a while (optional).
- Heat little bit oil in a nonstick pan and put ½ a ladle of batter (depending on the size of your pan)once it is half cooked flip it using a flat spoon and complete cooking. Serve hot.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg