Ingredients
For Mushroom Marinade
Salt to taste
1 tbsp Red chili powder
2 tsp Garam masala powder
1 tsp Coriander powder
1 tbsp Ginger garlic paste
2 tbsp Oil
1 tbsp Lemon juice
2 tbsp Gram Flour/Besan
2 Cups Button Mushroom
For Batter
¾ Cup Refined Flour/Maida
½ Cup Gram Flour/Besan
½ Cup Corn flour
Salt to taste
Water, according to consistency
1 tbsp Red chili powder
Other Ingredients
Oil, for frying
Process
- For mushroom marinade, combine all the ingredients and mix well. Add mushrooms and coat with masala well. Keep aside.
- For batter, combine all the ingredients and add water to make a thick batter.
- Heat oil in a kadai for deep frying.
- Coat the marinated mushroom in batter and deep fry the mushroom till golden brown.
- Remove and drain the excess oil. Garnish with coriander and serve hot.
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