Mutton Kofta Curry मटन कोफ्ता बनाने का आसान तरीका Keema Kofta

50 minutes
2
Indian
Mutton Kofta Curry मटन कोफ्ता बनाने का आसान तरीका Keema Kofta Recipe - Ranveer Brar

Ingredients

For Mutton Kofta

600 gm Mutton Mince (मटन कीमा)

2 tbsp Cashew Nut Paste (काजू का पेस्ट)

¼ cup Fried Brown Onions (तला हुआ प्याज़)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Coriander Powder (धनिया पाउडर)

Salt to taste (नमक स्वादानुसार)

1 tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)

2 tbsp roasted Gram Flour (भुने चने का बेसन)

1 fresh White Bread Slice (ब्रेड स्लाइस)

Oil for frying (तेल तलने के लिए)

For Curd Mixture

1 cup Curd (दही)

½ cup Fried Brown Onions (तला हुआ प्याज़)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Coriander Powder (धनिया पाउडर)

½ tbsp Ginger-Garlic-Green Chilli Paste (अदरक लहसुन हरी मिर्च का पेस्ट)

2 fresh Green Chillies – broken in half (हरी मिर्च)

few Mint Leaves (पुदीने के पत्ते)

For Curry

2 tbsp Oil (तेल)

½ Mace (जायफल)

8-10 Black Peppercorns (काली मिर्च के दाने)

2 Black Cardamom (बड़ी इलायची)

2-3 Cloves (लॉन्ग)

2 tbsp Ghee (घी)

1 inch Ginger – julienned (अदरक)

1 fresh Green Chilli (हरी मिर्च)

2 cloves Garlic – crushed (लहसुन)

1 medium Onion – sliced (प्याज़)

2 tbsp Desiccated Coconut (नारियल का बुरादा)

Curd Mixture (दही का मिश्रण)

Water (पानी)

Fried Mutton Kofta (तले हुए मटन के कोफ्ते)

Salt to taste (नमक स्वादानुसार)

2 tbsp Cashew Nut Paste (काजू का पेस्ट)

¼ tsp Rose Water (गुलाब जल)

2-3 drops Kewra Water (केवड़ा जल)

For Garnish

fresh Coriander Leaves (धनिया पत्ता)

Fresh Cream (मलाई)

Process

For Mutton Kofta

  • In a bowl add minced mutton, cashew nut paste, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, salt, ginger-garlic-green chilli paste, roasted gram flour, white bread slice and mix everything together.
  • Now grind this mixture into a fine paste using a grinder.(do it in intervals don’t over heat the mixture).
  • Then make lemon sized balls from the mixture and deep fry in medium hot oil until browned from outside but raw from in side.
  • Remove and keep aside for further use.

For Curd Mixture

  • In a bowl add curd, fried brown onion, degi red chilli powder, turmeric powder, coriander powder, ginger-garlic-green chilli paste, green chillies, mint leaves and mix everything properly and keep aside for further use.

For Curry

  • In a kadai heat oil and add mace, black pepper cons, black cardamom, cloves, ghee and let them crackle.
  • Now add ginger, green chilli, garlic, onion and saute until light brown then add desiccated coconut and saute until nutty brown.
  • Then add the curd mixture and continue cooking until the oil starts separating then add water and stir everything properly.
  • Now place the fried mutton kofta then cover and cook for 10-12 minutes.
  • Remove the kofta out and blend the curry using a hand blender then strain it properly through a strainer.
  • Then add it back in the kadai and add cashew nut paste, rose water, kewra water and stir it properly then add the kofta back in the curry then cover and cook for 5-7 minutes.
  • Switch off the flames and serve hot and garnish with coriander leaves and fresh cream.

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