Paneer Bhurji with methi पनीर की भुर्जी मेथी के साथ Breakfast Paneer Bhurji
Paneer Bhurji has to be one of the best comfort nashta or side dish. And with some fresh winter methi added to it, the dish gets elevated to another level!!
Ingredients
1 ½ tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
1 inch Ginger, chopped, अदरक
2 medium size Onion, chopped, प्याज
1 medium size Tomato, chopped, टमाटर
Salt to taste, नमक स्वादानुसार
Curd Mixture, दही का मिश्रण
¼ cup Water, पानी
1 cup Paneer, crumble, पनीर
1 small Tomato, chopped, टमाटर
2 Green chilli, chopped, हरी मिर्च
1 tbsp Butter, मक्खन
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Curd Mixture
1 cup Curd, beaten, दही
2 cups fresh Fenugreek leaves, chopped, ताजा मेथी के पत्ते
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
1 tsp Coriander powder, धनिया पाउडर
For Garnish
Coriander leaves, धनिया पत्ता
Green chilli, हरी मिर्च
Process
- In a deep bottom handi, add ghee onces it’s melted and add cumin seeds and let it splutter.
- Add ginger, onion and saute on medium flame until it’s translucent.
- Add tomato and saute it well.
- Add curd mixture and saute everything for 4-5 minutes.
- Add a little water and keep sauteing it.
- Add crumble paneer and mix everything well.
- Add tomato, green chilli and mix it well and cook for 2 minutes.
- Add butter, coriander leaves mix it well.
- Garnish it with coriander leaves, green chilli.
- serve hot with paratha.
For Curd Mixture
- In a bowl, add curd, fenugreek leaves, turmeric powder, degi red chilli powder.
- Add asafoetida, coriander powder and mix it well.
Reviews
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I must tell this you are my favourite chef .
I like the way you present dishes the stories and you make cooking look easy awesome work RB
salt is missing from recipe
Very nice from West Bengal