
Ingredients
1 ½ tbsp Ghee, घी
1 tsp Cumin seeds, जीरा
1 inch Ginger, chopped, अदरक
2 medium size Onion, chopped, प्याज
1 medium size Tomato, chopped, टमाटर
Salt to taste, नमक स्वादानुसार
Curd Mixture, दही का मिश्रण
¼ cup Water, पानी
1 cup Paneer, crumble, पनीर
1 small Tomato, chopped, टमाटर
2 Green chilli, chopped, हरी मिर्च
1 tbsp Butter, मक्खन
1 tbsp Coriander leaves, chopped, धनिया पत्ता
For Curd Mixture
1 cup Curd, beaten, दही
2 cups fresh Fenugreek leaves, chopped, ताजा मेथी के पत्ते
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
1 tsp Coriander powder, धनिया पाउडर
For Garnish
Coriander leaves, धनिया पत्ता
Green chilli, हरी मिर्च
Process
- In a deep bottom handi, add ghee onces it’s melted and add cumin seeds and let it splutter.
- Add ginger, onion and saute on medium flame until it’s translucent.
- Add tomato and saute it well.
- Add curd mixture and saute everything for 4-5 minutes.
- Add a little water and keep sauteing it.
- Add crumble paneer and mix everything well.
- Add tomato, green chilli and mix it well and cook for 2 minutes.
- Add butter, coriander leaves mix it well.
- Garnish it with coriander leaves, green chilli.
- serve hot with paratha.
For Curd Mixture
- In a bowl, add curd, fenugreek leaves, turmeric powder, degi red chilli powder.
- Add asafoetida, coriander powder and mix it well.
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I must tell this you are my favourite chef .
I like the way you present dishes the stories and you make cooking look easy awesome work RB
salt is missing from recipe
Very nice from West Bengal