Mutton Kibbeh मटन किब्बेह

For Kibbeh

200 gms Mutton mince

½ cup dalia soaked in warm water

½ tsp cumin powder

1 medium onion, finely chopped

2 cloves garlic, finely chopped

½ tsp sumac

1 tsp coriander seeds, ground

Black pepper cracked

Salt to taste

Oil for frying

For Filling

1 cup Hung Yoghurt

2 tbsp Mint chopped finely

½ tsp Cumin Powder

2 tbsp Pomegranate Seeds

1/3 tsp Paprika

1/3 tsp Sumac (optionally anaardana powder)

1/3 tsp Zattar (optionally

dried mint powder )

¼ tsp Mineral Salt