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Mutton Do Pyaaza ढाबे जैसा मटन दो प्याजा spicy Mutton Curry

Mutton Do Pyaaza ढाबे जैसा मटन दो प्याजा spicy Mutton Curry

Do pyaaza ka matlab sirf do baar pyaaz nahi, do guna pyaar, Mutton Do Pyaaza mein swaad, patience aur ghar ki khushboo ek saath milti hai. Dheere pakao, dil se khao.

Prep Time: 10 minutes Cook Time: 35-40 minutes

Total Time 45-50 minutes

Servings: 2-4

Cuisine: Indian

Mutton Do Pyaaza ढाबे जैसा मटन दो प्याजा spicy Mutton Curry Recipe - Ranveer Brar

Ingredients

For Cooking Mutton

¼ cup Mustard oil, सरसों का तेल

½ inch Cinnamon stick, दालचीनी

1 no. Bay leaf, तेज पत्ता

3 no. Black cardamom, बड़ी इलायची

9-10 no. Black peppercorns, काली मिर्च के दाने

2-3 no. Cloves, लौंग

2 medium Onions (roughly sliced), प्याज

1 kg Mutton with bones, मटन

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

2 heaped tbsp Coriander powder, धनिया पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Cumin powder, जीरा पाउडर

3 large Tomatoes (cut into half), टमाटर

½ cup Curd (beaten), दही

2 tbsp Tender Coriander stems with roots (finely chopped), धनिया के डंठल

For Sauteing Veggies

2 tbsp Ghee, घी

3-4 no. dry Kashmiri red chillies (roughly torn), सूखी कश्मीरी लाल मिर्च

3 medium Onions (cut into quarters), प्याज

Salt to taste, नमक स्वादअनुसार

3 no. Green chillies (less spicy & roughly chopped), हरी मिर्च

For Mutton Do Pyaza

Cooked mutton, पका हुआ मटन

1 tbsp Ghee, घी

1 cup Hot water, गर्म पानी

Sauteed Veggies, पकी हुई सब्जियां

½ cup fresh Coriander leaves (finely chopped), धनिया पत्ता

1 tsp Fenugreek leaves (crushed), कसूरी मेथी

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Cooking Mutton

In a pressure cooker, add mustard oil, once it’s smoky hot, add cinnamon stick, bay leaf, black cardamom, black peppercorns, cloves, onions and cook for 2-3 minutes until onion gets translucent in texture.
Add mutton with bones, ginger garlic paste, salt to taste and cook for a minute.
Add coriander powder, turmeric powder, degi red chili powder, cumin powder and cook for another minute.
Now, add tomatoes, curd, tender coriander stems and cook for 5-6 minutes.
Cover it with the lid and let it cook for 8-10 whistles or until it’s cooked.
Keep it aside to depressurize the cooker.

For Sauteing Veggies

In a pan, add ghee, once it’s hot, add dry kashmiri red chillies, onions, salt to taste, green chillies and let it cook on high flames for 2-3 minutes.
Transfer it into a tray and keep it aside for further use.

For Mutton Do Pyaza

In a handi, add cooked mutton, ghee, hot water and give it a quick boil.
Add sauteed veggies and cook for 2-3 minutes.
Finish it with fresh coriander leaves, crushed fenugreek leaves.
Transfer it into the serving dish and garnish it with coriander sprig.
Serve hot with roti.