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Rajasthani Chana Dal घर जैसा राजस्थानी चना दाल की सब्जी Unique Dal Recipe

Rajasthani Chana Dal घर जैसा राजस्थानी चना दाल की सब्जी Unique Dal Recipe

Name: Rajasthani Chana Dal घर जैसा राजस्थानी चना दाल की सब्जी Unique Dal Recipe
Prep time: 10 min
Cook time: PT20-25M
Total time: PT30-35M
Yield: 2-4
Cuisine: Indian
Ingredients: chiili oil; Curd; Dry kashmiri red chilies; fresh coriander leaves; Onion; white sesame seeds

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Chana dal jab Rajasthan के रंग में rang jaaye, then swaad का क्या ही कहना!! Rajasthani Chana Dal swaad aur parampara ka perfect मेल है. One of the best comfort and healthy foods you can have in winters :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 30-35 minutes

Servings: 2-4

Cuisine: IndianRajasthani

Rajasthani Chana Dal घर जैसा राजस्थानी चना दाल की सब्जी Unique Dal Recipe Recipe - Ranveer Brar

Ingredients

For Boiling Dal

2 cups Chana dal (soaked 3-4 hrs), भिगोई हुई चना दाल

3-4 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

¼ tsp Turmeric powder, हल्दी पाउडर

For Ginger Garlic Paste

2 no. Green chillies (less spicy & roughly chopped), हरी मिर्च

3-4 no. Garlic cloves, chopped, लहसुन

2 inch Ginger (peeled & roughly sliced), अदरक

For Rajasthani Chana Dal Sabji

2-3 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

1 tsp White sesame seeds, सफेद तिल

Prepared ginger garlic paste, अदरक लहसुन का पेस्ट

4 medium Onions (cut into quarters), प्याज

Salt to taste, नमक स्वादअनुसार

¼ tsp Turmeric powder, हल्दी पाउडर

2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ cup Dal water, दाल का पानी

1 cup Curd (beaten), दही

2 tbsp fresh Coriander leaves (chopped), धनिया पत्ता

Boiled dal, उबली हुई दाल

¼ tsp Carom seeds, अजवाइन

½ cup Dal water, दाल का पानी

Prepared tadka, तैयार किया हुआ तड़का

Salt to taste, नमक स्वादअनुसार

For Tadka

2-3 tbsp Ghee, घी

1 no. Black cardamom, बड़ी इलायची

4 no. dry Kashmiri red chillies (roughly chopped), सूखी कश्मीरी लाल मिर्च

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Black peppercorns (crushed), कुटी हुई काली मिर्च

2 tbsp fresh Coriander leaves (chopped), धनिया पत्ता

For Garnish

Ghee, घी

Coriander sprig, धनिया पत्ता

Chilli oil, चिल्ली ऑइल

Process

For Boiling Dal

In a handi, add soaked chana dal, water, salt to taste, and turmeric powder mix well.
Cover it with the lid and cook for 15-20 minutes or until it is cooked.
Switch off the flames and keep it aside for further use.

For Ginger Garlic Paste

In a mortar pestle, add green chillies, garlic, ginger and grind it into coarsely paste.
Keep it aside for further use.

For Rajasthani Chana Dal Sabji

In a handi, add oil. Once it’s hot, add cumin seeds, white sesame seeds, prepared ginger-garlic paste and cook for a minute.
Add onions and salt to taste and cook for a while until onion becomes translucent in texture.
Add turmeric powder and degi red chili powder and cook for a minute.
Add dal water, curd, fresh coriander leaves and cook for 4-5 minutes until oil separates from the masala.
Now, add boiled dal, carom seeds, and dal water to adjust the consistency and let it cook for another 5-6 minutes.
Finish it with prepared tadka, add salt to taste and give it a good mix.
Transfer it to a serving dish and garnish it with ghee, coriander sprig and chilli oil.
Serve hot with roti.

For Tadka

In a pan, add ghee. Once it’s hot, add black cardamom, dry kashmiri red chillies, degi red chili powder, crushed black peppercorns, fresh coriander leaves and cook for 2 minutes.
Switch off the flames and keep it aside for further use.