Moong Dal Khichdi दाल खिचडी बनाने की विधि Masala Khichdi
The ultimate comfort food that's full of nutrition too. Here's my recipe for my favourite dish - Khichdi, with a Masala twist as well :)
Ingredients
1 tbsp Ghee, घी
1 ½ cup Rice , चावल
1 cup Moong dal, soaked , मूंग दाल
Salt to taste, नमक स्वाद अनुसार
½ cup winter Carrots, cube, गाजर
Water as required, पानी
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
For Tadka
2 tbsp Ghee, घी
1 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
1 inch Ginger, chopped, अदरक
2-3 Green chilli , chopped, हरी मिर्च
2 large Onion, chopped, प्याज
Salt to taste, नमक स्वाद अनुसार
1 tsp Red chilli powder, लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ tsp Asafetida, हींग
¼ cup French beans,chopped, फ्रेंच बीन्स
¼ cup Green peas, हरी मटर
1 tbsp Coriander leaves, chopped, धनिया पत्ती
Serves it with
Ghee, घी
Curd, दही
Pickle, अचार
Papad, पापड़
Process
- In a pressure cooker, add ghee, moong dal and roast well.
- Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix well and cover it with the lid and cook for 2 to 3 whistles.
- In another kadai, add ghee, oil, cumin seeds and let it splutter.
- Add chopped ginger, green chilli, onion and saute till its translucent.
- Add salt to taste, red chilli powder, coriander powder, asafetida and saute well.
- Add french beans, green peas saute well on medium flame.
- Add cooked dal and rice and mix well until combined.
- Add some water, cover and cook it for 4-5 minutes and it is ready to serve.
- Garnish with coriander and serve the moong dal khichdi with some extra ghee on top. Also it’s usually served with some papad, achar and yogurt on the side.
Reviews
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The recipe is very good, it is simple and easy to follow. The khichdi is very healthy and tasty. You can have it any day!