Moong dal khichdi

50 minutes
Moong dal khichdi Recipe - Ranveer Brar


1 tbsp Ghee,  घी

1 ½ cup Rice , चावल

1 cup Moong dal, soaked , मूंग दाल

Salt to taste, नमक स्वाद अनुसार

½ cup winter Carrots, cube, गाजर

Water as required, पानी

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Red chilli powder, लाल मिर्च पाउडर

For Tadka

2 tbsp Ghee, घी

1 tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

1 inch Ginger, chopped, अदरक

2-3 Green chilli , chopped, हरी मिर्च

2 large Onion, chopped, प्याज

Salt to taste, नमक स्वाद अनुसार

1 tsp Red chilli  powder, लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

¼ tsp Asafetida, हींग

¼ cup French beans,chopped,  फ्रेंच बीन्स

¼ cup Green peas, हरी मटर

1 tbsp Coriander leaves, chopped, धनिया पत्ती

Serves it with

Ghee, घी

Curd, दही

Pickle, अचार

Papad, पापड़


  • In a pressure cooker, add ghee, moong dal and roast well.
  • Add rice, salt to taste, winter carrot, water as required, turmeric powder, red chilli powder, mix well and cover it with the lid and cook for 2 to 3 whistles.
  • In another kadai, add ghee, oil, cumin seeds and let it splutter.
  • Add chopped ginger, green chilli, onion and saute till its translucent.
  • Add salt to taste, red chilli powder, coriander powder, asafetida and saute well.
  • Add french beans, green peas saute well on medium flame.
  • Add cooked dal and rice and mix well until combined.
  • Add some water, cover and cook it for 4-5 minutes and it is ready to serve.
  • Garnish with coriander and serve the moong dal khichdi with some extra ghee on top. Also it’s usually served with some papad, achar and yogurt on the side.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -


  1. The recipe is very good, it is simple and easy to follow. The khichdi is very healthy and tasty. You can have it any day!

Leave a Review

Your email address will not be published. Required fields are marked *

What are you looking for?