Kolhapuri Egg Curry तीखा कोल्हापुरी अंडा करी spicy Anda Curry

Kolhapuri style dishes are always a class apart, especially when it comes to spice levels, right? But there's much more to this egg curry than just spiciness 😋

40-45 minutes
Kolhapuri Egg Curry तीखा कोल्हापुरी अंडा करी spicy Anda Curry Recipe - Ranveer Brar


For Kolhapuri Masala

3 tbsp Coriander seeds, धनिया की बीज

1 ½ tbsp Cumin seeds, जीरा

½ tbsp Mustard seeds, सरसों

¾ tbsp White sesame seeds, सफेद तिल

1 tsp Carom seeds, अजवाइन

1 tsp Poppy  seeds, खसखस

Salt to taste, नमक स्वादअनुसार

1 tsp Stone flower, पत्थर फूल

3 Bay leaf, तेजपत्ता

20-25 no. Dry red chillies, सूखी लाल मिर्च


2-3 tbsp Oil, तेल

2 Vati Dry coconut, sliced, सूखा नारियल

10-12 Green cardamom, हरी इलायची

19-20 Black peppercorns, काली मिर्च के दाने

3 no. Star anise, चक्र फूल

1 ½ inch Cinnamon stick, दालचीनी

½ inch Nutmeg, जायफल

5-6 no. Black cardamom, बड़ी इलायची

¼ tsp Dry fenugreek leaves, कसूरी मेथी

3-4 Cloves, लौंग

1 ½ Mace, जावित्री

4-5 no. Trifal, त्रिफला

¼ tsp Asafetida, हींग

½ tsp Turmeric powder, हल्दी पाउडर

50-60 gram Degi red chili powder, देगी लाल मिर्च पाउडर


For Boiling Eggs

Water as required,  पानी

Salt to taste,  नमक स्वादअनुसार

2 tsp Vinegar, सिरका

7-8 no. Eggs, अंडे


For Ginger Garlic Paste

1 inch Ginger, peeled, sliced, अदरक

4-5 Garlic cloves, peeled,  लहसुन


For Kolhapuri Egg Curry

2 tbsp Oil, तेल

Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट

3 medium Onion, chopped, प्याज

2 tbsp Prepared Kolhapuri masala, तैयार किया हुआ कोल्हापुरी मसाला

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

2 no. Boiled Eggs Yolk, अंडे का पिला भाग

Boiled Eggs, उबले हुए अंडे

1 tbsp Coriander leaves, chopped, धनिया पत्ता

1 tsp Lemon juice, नींबू का रस


Other Ingredients

Ice chilled water, बर्फ का ठंडा पानी


For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक


For Kolhapuri Masala

  • In a pan, add coriander seeds, cumin seeds, mustard seeds, white sesame seeds, carom seeds, poppy seeds, salt to taste, stone flower, bay leaf and dry roast it for a minute. Transfer it to a bowl.
  • In the same pan, add dry red chillies, roast it and transfer it to the same bowl.
  • In the same pan, add oil, once its hot, add dry coconut, green cardamom, black peppercorns, star anise, cinnamon stick, nutmeg, black cardamom, dry fenugreek leaves, cloves, mace, trifal and roast it until the coconut is golden brown in color. Drain out the oil with the help of a strainer and transfer it to the same bowl.
  • Add asafoetida, turmeric powder, degi red chili powder and transfer it to a grinder jar.
  • Grind it into a fine powder and keep it aside for further use.


For Boiling Eggs

  • In a pot, add water, vinegar, salt to taste and bring it to a boil.
  • Gently with the help of a spoon, place the eggs in the boiling water and hard boil them for 12 minutes or cook according to your preference.
  • Transfer it to an ice chilled water, crack the egg and keep in the water.
  • Remove the shell and keep it aside for further use.


For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic and grind it into a rough paste.
  • Keep aside for further use.


For Kolhapuri Egg Curry

  • In a pan, add fried coconut oil, once it’s hot, add ginger garlic paste, onion and sauté until translucent.
  • Add Kolhapuri masala and sauté for a minute on slow flame.
  • Add water, salt to taste and cook it well for a while.
  • Add boiled yolk, boiled whole egg and simmer it for a while until the gravy is thick.
  • Finish it with coriander leaves and lemon juice.
  • Transfer it to a serving dish and garnish it with coriander sprig, lemon wedges.
  • Serve hot with Bhakri.

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