Mexican Chicken Burrito रेस्टोरेंट जैसा चिकन रोल मैक्सिकन बरीटो chicken roll

For Marinating Chicken

• In a bowl add chicken, salt, ginger-garlic paste, mix everything properly and keep aside for 15-20 minutes.

For Chicken gravy

• In a kadai heat oil and add cumin seeds let them crackle then add green chillies, onion and sauté until light golden.
• Now add coriander powder, turmeric powder, degi red chilli powder and sauté until fragrant.
• Add the curd mix properly and sauté for 2-3 minutes on medium heat.
• Now add the marinated chicken, mix it once properly and then add salt, water, kidney beans.
• Then cover and cook for 15-20 minutes or until chicken cooked properly.
• Remove the lid and finish it with coriander leaves and switch off the flames. Keep aside for further use.

For Roti

• Take a small portion of the dough and roll it into a thin roti.
• Now half cook the roti on a flat pan and keep aside for further use.

For Salad

• In a bowl add chopped, onion, tomato, green chillies, salt, coriander leaves, lemon juice and mix everything properly.
• Keep aside for further use.

For Rice

• In a bowl add cooked rice, roasted cumin powder, melted butter and mix everything properly, keep aside for further use.

For Assembling Chicken Burrito Roll

• Firstly roast the half cooked roti properly from both sides.
• Then place it on a plate and spread some mayonnaise on the lower part of the roti (which is near you).
• Now add some rice on the same spot then some chicken with its gravy, some salad, grated cheese.
• To roll it properly fold the both sides in and then roll it tightly from the side near to you to the side completely across.
• It’s ready to be served with some mayonnaise or chutney and nachos.