
Ingredients
2 tbsp Oil (तेल)
5-6 cloves Garlic – chopped (लहसुन)
1 fresh Green Chilli – chopped (हरी मिर्च)
1 inch Ginger – chopped (अदरक)
2 cups Baby Potatoes (छोटे आलू)
½ tsp Chilli Flakes (चिल्ली फ्लेक्स)
½ tsp Dried Oregano (सूखे अजवायन)
½ tsp crushed Coriander Seeds – lightly toasted (कूटा हुआ धनिया)
Salt to taste (नमक स्वादानुसार)
¼ tsp Turmeric Powder (हल्दी पाउडर)
a few Mint Leaves – roughly torn (पुदीने के पत्ते)
¼ tsp Dried Oregano (सूखे अजवायन)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Mint Leaves (पुदीने के पत्ते)
Lemon Wedges (नींबू की फांकिया)
Process
- In a kadai heat oil and add ginger, garlic, green chillies saute them for half a minute.
- Then add baby potatoes, chilli flakes, dried oregano, crushed coriander seeds, salt, turmeric powder and mix everything properly then sprinkle some water and cover, let it cook completely on medium heat.
- Once potatoes are cooked, add mint leaves, dried oregano, lemon juice and give it a final mix.
- Remove in a serving bowl and garnish with mint leaves and lemon wedges.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg