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Methi Kadai Paneer मसालेदार कढ़ाई मेथी पनीर Homemade Paneer Immunity Drink bonus recipe

Methi Kadai Paneer मसालेदार कढ़ाई मेथी पनीर Homemade Paneer Immunity Drink bonus recipe

Name: Methi Kadai Paneer मसालेदार कढ़ाई मेथी पनीर Homemade Paneer Immunity Drink bonus recipe
Prep time: PT10-15M
Cook time: PT25-30M
Total time: PT35-45M
Yield: 2-4
Cuisine: Indian
Ingredients: Methi; Paneer; tomatoes; tulsi

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A little soulful music, soft Paneer, wintery sun and your Sunday's made :)

Prep Time: 10-15 minutes Cook Time: 25-30 minutes

Total Time 35-45 minutes

Servings: 2-4

Cuisine: Indian

Methi Kadai Paneer मसालेदार कढ़ाई मेथी पनीर Homemade Paneer Immunity Drink bonus recipe Recipe - Ranveer Brar

Ingredients

For Paneer
5 ltr Milk, दूध

2-3 tbsp Vinegar, सिरका

½ tbsp Ghee, घी

For Ginger Garlic Paste

2 inch Ginger, peeled, अदरक

9-10 no. Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

For Gravy

1 heaped tbsp Ghee, घी

½ tbsp Oil, तेल

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

4 medium Onions, cut into diced, प्याज

½ medium Capsicum, cut into diced, शिमला मिर्च

2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

2-3 tsp Coriander powder, धनिया पाउडर

3 medium Tomatoes, cut into diced, टमाटर

2 cups Remaining whey, पनीर के बचे हुए पानी

½ cup Water, पानी

For Soak Methi Leaves

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

2 cups fresh Fenugreek leaves, ताजा मेथी के पत्ते

For Masala

1 tsp Fennel seeds, सौंफ

1 ½ tsp Cumin seeds, जीरा

1 tbsp Black peppercorns, काली मिर्च के दाने

1 heaped tbsp Coriander seeds, धनिये के बीज

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Chilli flakes, चिली फलैक्स

For Whey Juice

1 sprig Tulsi leaves, तुलसी पत्ता

9-10 no. Black peppercorns, crushed, कुटी हुई काली मिर्च

2-3 tsp Jaggery, roughly chopped, गुड़

1 cup Remaining Whey, पनीर के बचे हुए पानी

A pinch of salt, नमक

For Methi Paneer Kadai

¼ cup Oil, तेल

1 heaped tbsp Ghee, घी

Soaked Methi, भीगी हुई मेथी

1 large Onion, diced, प्याज

Prepared Gravy, तैयार की हुई ग्रेवी

⅓ cup Tomato ketchup, टाॅमेटो केचप

Prepared Paneer, cut into cube, पनीर

2 medium Tomatoes, cut into diced, टमाटर

1 ½ medium Capsicum, cut into diced, शिमला मिर्च

Prepared Gravy, तैयार की हुई ग्रेवी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

2 no. Green chillies (less spicy & chopped) हरी मिर्च

½ inch Ginger (peeled & julienned) अदरक

1 tsp Prepared Masala, तयार किया हुआ मसाला

Other Ingredient

Prepared roti, रोटी

2 tsp Ghee, घी

For Garnish

Coriander sprig, धनिया पत्ता

Ginger (peeled & julienned) अदरक

A pinch of Prepared Masala, तयार किया हुआ मसाला

Lemon wedge, नींबू फांक

Process

For Paneer

In a handi, add milk and Simmer it for 10-15 minutes.
Add vinegar, ghee and stir well. Simmer it until curdles.
Turn off the flame and keep it aside to rest.
Strain the whey water with the help of muslin cloth and rinse the paneer.
Shape the paneer into a block and put weight to remove excess water. Keep it aside to set for a few minutes.
Cut into cubes and keep it aside for further use.

For Ginger Garlic Paste

In a mortar pestle, add ginger, garlic, salt to taste and make a coarse paste.
Keep it aside for further use.

For Gravy

In a kadai, heat ghee, oil, add prepared ginger garlic paste and saute it for a minute.
Add onions, capsicum and saute it for a minute on high flames or until translucent.
Add degi red chili powder, turmeric powder, coriander powder, tomatoes and cook it for 10-15 minutes on moderate heat.
Grind the gravy into smooth paste with the help of the hand blender, add water and give it a quick boil.
Transfer it to the bowl and keep it aside for further use.

For Soak Methi Leaves

In a bowl, add water, salt to taste and fresh fenugreek leaves.
Keep it aside to soak for 10-12 minutes.

For Masala

In a pan, add fennel seeds, cumin seeds, black peppercorns, coriander seeds, salt to taste, chili flakes and dry roast it on medium flame for a minute.
Transfer it to a mortar pestle and grind it coarsely.
Keep it aside for further use.

For Whey Juice

In a mortar pestle, add tulsi leaves, black peppercorns and crush it well.
Transfer it to a cup, add jaggery, remaining whey, a pinch of salt and stir it well.
Serve hot.

For Methi Paneer Kadai

In a kadai, heat oil, ghee, add soaked methi and saute it for 2-3 minutes.
Add onion, prepared gravy, tomato ketchup and mix it well.
Add prepared paneer, tomatoes, capsicum and cook it well for 5-6 minutes.
Add prepared gravy, cover it with lid and let it simmer for 2-3 minutes on low flame.
Finish it with coriander leaves, green chillies and ginger.
Transfer it to a serving dish, garnish it with coriander sprig, ginger, lemon wedges and sprinkle some prepared masala.
Serve hot with roti.

For Roasting roti