Methi Kadai Paneer मसालेदार कढ़ाई मेथी पनीर Homemade Paneer Immunity Drink bonus recipe

A little soulful music, soft Paneer, wintery sun and your Sunday's made :)

35-45 minutes
2-4
Indian
Methi Kadai Paneer मसालेदार कढ़ाई मेथी पनीर Homemade Paneer Immunity Drink bonus recipe Recipe - Ranveer Brar

Ingredients

For Paneer
5 ltr Milk, दूध

2-3 tbsp Vinegar, सिरका

½ tbsp Ghee, घी

 

For Ginger Garlic Paste

2 inch Ginger, peeled, अदरक

9-10 no. Garlic cloves, लहसुन

Salt to taste, नमक स्वादअनुसार

 

For Gravy

1 heaped tbsp Ghee, घी

½ tbsp Oil, तेल

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

4 medium Onions, cut into diced, प्याज

½ medium Capsicum, cut into diced, शिमला मिर्च

2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

2-3 tsp Coriander powder, धनिया पाउडर

3 medium Tomatoes, cut into diced, टमाटर

2 cups Remaining whey, पनीर के बचे हुए पानी

½ cup Water, पानी

 

For Soak Methi Leaves

Water as required, पानी

Salt to taste, नमक स्वादअनुसार

2 cups fresh Fenugreek leaves, ताजा मेथी के पत्ते

 

For Masala

1 tsp Fennel seeds, सौंफ

1 ½ tsp Cumin seeds, जीरा

1 tbsp Black peppercorns, ​​काली मिर्च के दाने

1 heaped tbsp Coriander seeds, धनिये के बीज

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Chilli flakes, चिली फलैक्स

 

 

For Whey Juice

1 sprig Tulsi leaves, तुलसी पत्ता

9-10 no. Black peppercorns, crushed, कुटी हुई काली मिर्च

2-3 tsp Jaggery, roughly chopped, गुड़

1 cup Remaining Whey, पनीर के बचे हुए पानी

A pinch of salt, नमक

 

For Methi Paneer Kadai

¼ cup Oil, तेल

1 heaped tbsp Ghee, घी

Soaked Methi, भीगी हुई मेथी

1 large Onion, diced, प्याज

Prepared Gravy, तैयार की हुई ग्रेवी

⅓ cup Tomato ketchup, टाॅमेटो केचप

Prepared Paneer, cut into cube, पनीर

2 medium Tomatoes, cut into diced, टमाटर

1 ½ medium Capsicum, cut into diced, शिमला मिर्च

Prepared Gravy, तैयार की हुई ग्रेवी

2 tbsp Coriander leaves, chopped, धनिया पत्ता

2 no. Green chillies (less spicy & chopped) हरी मिर्च

½ inch Ginger (peeled & julienned) अदरक

1 tsp Prepared Masala, तयार किया हुआ मसाला

 

Other Ingredient

Prepared roti, रोटी

2 tsp Ghee, घी

 

For Garnish

Coriander sprig, धनिया पत्ता

Ginger (peeled & julienned) अदरक

A pinch of Prepared Masala, तयार किया हुआ मसाला

Lemon wedge, नींबू फांक

Process

For Paneer

  • In a handi, add milk and Simmer it for 10-15 minutes.
  • Add vinegar, ghee and stir well. Simmer it until curdles.
  • Turn off the flame and keep it aside to rest.
  • Strain the whey water with the help of muslin cloth and rinse the paneer.
  • Shape the paneer into a block and put weight to remove excess water. Keep it aside to set for a few minutes.
  • Cut into cubes and keep it aside for further use.

 

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, salt to taste and make a coarse paste.
  • Keep it aside for further use.

 

For Gravy

  • In a kadai, heat ghee, oil, add prepared ginger garlic paste and saute it for a minute.
  • Add onions, capsicum and saute it for a minute on high flames or until translucent.
  • Add degi red chili powder, turmeric powder, coriander powder, tomatoes and cook it for 10-15 minutes on moderate heat.
  • Grind the gravy into smooth paste with the help of the hand blender, add water and give it a quick boil.
  • Transfer it to the bowl and keep it aside for further use.

 

For Soak Methi Leaves

  • In a bowl, add water, salt to taste and fresh fenugreek leaves.
  • Keep it aside to soak for 10-12 minutes.

 

For Masala

  • In a pan, add fennel seeds, cumin seeds, black peppercorns, coriander seeds, salt to taste, chili flakes and dry roast it on medium flame for a minute.
  • Transfer it to a mortar pestle and grind it coarsely.
  • Keep it aside for further use.

 

For Whey Juice

  • In a mortar pestle, add tulsi leaves, black peppercorns and crush it well.
  • Transfer it to a cup, add jaggery, remaining whey, a pinch of salt and stir it well.
  • Serve hot.

 

For Methi Paneer Kadai

  • In a kadai, heat oil, ghee, add soaked methi and saute it for 2-3 minutes.
  • Add onion, prepared gravy, tomato ketchup and mix it well.
  • Add prepared paneer, tomatoes, capsicum and cook it well for 5-6 minutes.
  • Add prepared gravy, cover it with lid and let it simmer for 2-3 minutes on low flame.
  • Finish it with coriander leaves, green chillies and ginger.
  • Transfer it to a serving dish, garnish it with coriander sprig, ginger, lemon wedges and sprinkle some prepared masala.
  • Serve hot with roti.

 

For Roasting roti

  • In a tawa, add prepared roti and cook it on both sides.
  • Transfer it to a plate, apply ghee and keep it aside for further use.

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