आलू मेथी सब्जी 2 तरह से 2 types of Aloo Methi Sabji Poori wale Aloo Methi

Nothing beats home food at the end of the day, right? After all the partying, if you are craving for simple Home food, Aloo Methi is a great option. चलिए आज आपके लिए 2 तरह की Aloo Methi recipes.

30-35 minutes
2
Indian
आलू मेथी सब्जी 2 तरह से  2 types of Aloo Methi Sabji  Poori wale Aloo Methi Recipe - Ranveer Brar

Ingredients

For Soak Methi Leaves

 2 cups fresh Fenugreek leaves, ताजा मेथी के पत्ते

2 cups Water, पानी

Salt to taste, नमक स्वादानुसार

 

For Tempering

1 tbsp Oil, तेल

1 tsp Ghee, घी

½ tsp Cumin seeds, जीरा

2 Garlic cloves, chopped, लहसुन

1 large Onion, chopped, प्याज

4-5 medium size Potato, peeled, diced, आलू

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

¼ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

little Water, पानी

½ medium size Tomato, chopped, टमाटर

1 Green chilli, less spicy, chopped, हरी मिर्च

1 cup fresh Fenugreek leaves, soaked, chopped, ताजा मेथी के पत्ते

 

For Garnish

Coriander sprig, धनिया पत्ता

½ inch Ginger, julienned, अदरक

 

Restaurant Style Aloo Methi

Preparation time 10 minutes

Cooking time 15-20 minutes

Serve 2

 

Ingredients

1 tbsp Oil, तेल

¼ tsp Cumin seeds, जीरा

2 Garlic cloves, chopped, लहसुन

1 large Onion, chopped, प्याज

2 Green chilli, less spicy,  chopped,  हरी मिर्च

A pinch of asafoetida, हींग

½ tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Coriander powder, धनिया पाउडर

½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

little Water, पानी

1 cup fresh Fenugreek leaves, ताजा मेथी के पत्ते

2 medium size Potato, boiled, peeled, diced, आलू

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar, चीनी

Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tsp Lemon juice,  नींबू का रस

 

For Garnish

½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी

Coriander sprig, धनिया पत्ता

 

Process

Home Style Aloo Methi

For Soak Methi Leaves

  • In a bowl, add fenugreek leaves, water, salt to taste and keep it aside for 5-10 minutes.

 

For Tempering

  • In a kadai, add oil, ghee once it’s hot, add cumin seeds and let it splutter well.
  • Add garlic cloves, onion and saute it well.
  • Add diced potato, salt to taste, turmeric powder, degi red chilli powder and mix everything well.
  • Cover it with the lid and cook on medium flame until the potatoes turn soft.
  • Add little water and saute well. Add tomato, green chilli, little water and mix it well.
  • Add fenugreek leaves and mix it well. Cover it with the lid and cook for 2 minutes on slow flame.
  • Transfer it into a serving dish. Garnish it with coriander sprig, ginger julienned and serve hot with puri or roti.

 

Restaurant Style Aloo Methi

Process

  • In a kadai, add oil once it’s hot, add cumin seeds and let it splutter well.
  • Add garlic cloves, onion and saute it well until light brown in color.
  • Add green chilli, asafoetida, turmeric powder, degi red chilli powder, coriander powder and saute it well.
  • Add fresh tomato puree, salt to taste, sugar and saute it well on medium flame.
  • Add little water, soaked fenugreek leaves and saute it well.
  • Add boiled potatoes, little water and toss it well. Check the seasoning once.
  • Finish it with lemon juice and mix it well.
  • Transfer it into a serving bowl, garnish it with dry fenugreek leaves, coriander sprig and serve hot with puri or roti.

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