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Matar ka Nimona यूपी का मशहूर मटर का निमोना Aloo Sem Achaar bonus recipe

This is a highly demanded recipe that has been pending for long! Aaj bana hi lete hain..Benaras/ UP style Matar Nimona..

30-35 minutes
2-4
Indian
Matar ka Nimona यूपी का मशहूर मटर का निमोना Aloo Sem Achaar bonus recipe Recipe - Ranveer Brar

Ingredients

For Frying Potatoes & Green Peas Paste

3-4 tbsp Mustard oil, सरसों का तेल

2 tbsp Oil, तेल

2-3 medium Potatoes (peeled & diced) आलू

3 cups fresh Green peas, paste, ताजी हरी मटर का पेस्ट

 

For Nimona

½ tbsp Mustard oil, सरसों का तेल

½ tbsp Oil, तेल

½ tsp Cumin seeds, जीरा

2 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

1 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

A pinch of asafoetida, हींग

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 large Tomato, diced, टमाटर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tbsp Coriander powder, धनिया पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

A pinch of garam masala, गरम मसाला पाउडर

Fried Potatoes, तले हुए आलू

¼ cup Water, पानी

1 tsp Sugar, चीनी

1 cup fresh Green peas, ताजी हरी मटर

Sauteed Green Peas Paste, भूने हुए हरे मटर का पेस्ट

2-3 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

2 no. Green chillies, chopped, हरी मिर्च

 

For Pickle Masala

1 tsp Fennel seeds, सौंफ

1 tsp Cumin seeds, जीरा

10-12 no. Black peppercorns, काली मिर्च के दाने

¼ tsp Fenugreek seeds, मेथी दाना

A pinch of asafoetida, हींग

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander seeds, धनिये के बीज

½ tsp Carom seeds, अजवायन

A pinch of  Turmeric powder, हल्दी पाउडर

¼ tsp Onion seeds, कलौंजी

¼ tsp Dry mango powder, आमचूर पाउडर

Salt to taste, नमक स्वादअनुसार

 

For Pickle

¼ cup Mustard oil, सरसों का तेल

6-7 no. Broad beans (Sem) (blanched & roughly chopped) सेम

1 medium Potato (boiled, peeld, diced) आलू

2-3 tbsp Prepared Pickle Masala, तयार किया हुआ अचार का मसाला

 

For Garnish

Coriander sprig, धनिया पत्ता

Green chili, slit into half, हरी मिर्च

Tomato, wedge, टमाटर

Process

For Frying Potatoes & Green Peas Paste

  • In a mixer grinder jar, add fresh green peas and grind it coarsely.
  • Transfer it to a bowl and keep it aside for further use.
  • In a handi or kadai, add mustard oil, oil, once it’s hot, add potatoes and fry until golden in color.
  • Transfer it to the tray and keep it aside for further use.
  • In the same handi or kadai, add fresh green peas paste and saute for 4-5 minutes on medium flames.
  • Transfer it to a bowl and keep it aside for further use.

 

For Nimona

  • In a handi or kadai, add mustard oil, oil, once it’s hot, add cumin seeds, green chillies, tender coriander stems, coriander leaves, asafoetida, ginger garlic paste, tomato and saute it for a minute on medium flames.
  • Add degi red chili powder, coriander powder, turmeric powder, garam masala, fried potatoes and saute it well.
  • Add water, sugar, fresh green peas and cook for 4-5 minutes until the green peas get half cooked.
  • Add sauteed green peas paste, water, salt to taste, cover it with the lid and cook well.
  • Finish it with some green chillies and mix it well.
  • Transfer it to a serving bowl, garnish it with the coriander sprig, green chili and tomato.
  • Serve hot with prepared achaar and roti.

 

For Pickle Masala

  • In a pan, add fennel seeds, cumin seeds, black peppercorns, fenugreek seeds, asafoetida, salt to taste, degi red chili powder, coriander seeds and dry roast for a minute on medium flames.
  • Transfer it to a mixer grinder jar and grind it coarsely.
  • In a bowl, add prepared masala, carom seeds, turmeric powder, onion seeds, dry mango powder, salt to taste and mix it well.
  • Keep it aside for further use.

 

For Pickle

  • In a pan, add mustard oil, once it’s hot, turn off the flame and transfer it to a bowl. Keep it aside to cool down at room temperature.
  • Add broad beans, potato, prepared pickle masala and give it a good mix.
  • Transfer it to a serving dish, serve with prepared nimona and roti.

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