Mango Pineapple Chuski

120 minutes
Mango Pineapple Chuski Recipe - Ranveer Brar


1 cup fresh mango pulp
1 cup fresh pineapple pulp
2 tbsps sugar syrup (optional)
2 tbsps mint leaves, chopped
Chuski / kulfi moulds


1. Add mango plup, pineapple pulp, mint leaves & sugar syrup in a bowl. Mix well.
2. Pour this mixture into chuski moulds.
3. Freeze for 1-2 hours or until it sets well.
Serve immediately.

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