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Mango Phirni आम की फ़िरनी Special Alphonso Phirni Indian Dessert

Mango Phirni आम की फ़िरनी Special Alphonso Phirni Indian Dessert

Name: Mango Phirni आम की फ़िरनी Special Alphonso Phirni Indian Dessert
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Cuisine: Indian
Ingredients: Mango

5 out of 1 reviews

Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. Try my step by step recipe for Aam ki Phirni :)

Prep Time: 60 minutes Cook Time: 30 minutes

Total Time 90 minutes

Servings: 4

Cuisine: Indian

Mango Phirni आम की फ़िरनी Special Alphonso Phirni Indian Dessert Recipe - Ranveer Brar

Ingredients

4 tbsp / 50 gm Basmati Rice, washed, soaked, बासमती चावल

2 tbsp Water, पानी

1 ltr Milk, दूध

2 Mangoes, आम

2-3 Green Cardamom, roughly crushed, हरी इलायची

1 tbsp Cashew paste (optional), काजू पेस्ट

¼ cup / 100 gm Sugar, चीनी

For Garnish

Mango, slice, आम

Few Mint leaves, पुदीने

Process

In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.
Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes.
Now, add in prepared coarse rice paste.
Stir continuously for 5 minutes.
Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste.
Boil the milk till the rice gets cooked completely.
Further add, mango pulp and stir occasionally.
Add crushed green cardamom, cashew paste and mix it well.
Add sugar and mix well till the milk thickens and turn creamy.
Pour it into a bowl, and refrigerate till it sets cool.
Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.