20 minutes
4
Indian
Aam Panna Recipe - Ranveer Brar

Ingredients

5 medium size raw Mango, कच्चा आम

2 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Fennel seeds, सौंफ

1 inch Ginger, peeled, slice, अदरक

1⅓ cups Sugar, चीनी

Handful of Mint leaves, पुदीने

For Masala

1 tbsp Cumin seeds, जीरा

2-3 Green Cardamom pods, हरी इलायची

8-10 Black peppercorns, काली मिर्च

Salt to taste, नमक स्वादअनुसार

For Serving

Few Ice cube, बर्फ के टुकड़े

Cold Water, पानी

Process

  • In a pressure cooker, add raw mango and pour 2 cup water.
  • Cover and pressure cook for 2-3 whistles or until mango is cooked well.
  • Cool completely, and peel the skin of mango.
  • Also, scrape the pulp of mango making sure the skin has separated.
  • Transfer the mango pulp into a bowl, add ginger.
  • In a bowl, add fennel seeds and water and let it soak for a few minutes.

For Masala

  • In a pan, add cumin seeds, green cardamom pods, black peppercorns and salt to taste dry roast them well.
  • Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.
  • In the same jar, add raw mango pulp, ginger, soaked fennel seeds and grind it into a smooth paste.
  • Add sugar, mint leaves and a few ice cubes and grind it into a smooth paste.
  • To serve, in a tall glass take a spoonful of aam panna concentrate and add a few ice cubes.
  • pour in ice-cold water and mix well.
  • Finally, enjoy aam panna garnished with fresh mint leaves.

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