
Ingredients
5 medium size raw Mango, कच्चा आम
2 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tbsp Fennel seeds, सौंफ
1 inch Ginger, peeled, slice, अदरक
1⅓ cups Sugar, चीनी
Handful of Mint leaves, पुदीने
For Masala
1 tbsp Cumin seeds, जीरा
2-3 Green Cardamom pods, हरी इलायची
8-10 Black peppercorns, काली मिर्च
Salt to taste, नमक स्वादअनुसार
For Serving
Few Ice cube, बर्फ के टुकड़े
Cold Water, पानी
Process
- In a pressure cooker, add raw mango and pour 2 cup water.
- Cover and pressure cook for 2-3 whistles or until mango is cooked well.
- Cool completely, and peel the skin of mango.
- Also, scrape the pulp of mango making sure the skin has separated.
- Transfer the mango pulp into a bowl, add ginger.
- In a bowl, add fennel seeds and water and let it soak for a few minutes.
For Masala
- In a pan, add cumin seeds, green cardamom pods, black peppercorns and salt to taste dry roast them well.
- Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.
- In the same jar, add raw mango pulp, ginger, soaked fennel seeds and grind it into a smooth paste.
- Add sugar, mint leaves and a few ice cubes and grind it into a smooth paste.
- To serve, in a tall glass take a spoonful of aam panna concentrate and add a few ice cubes.
- pour in ice-cold water and mix well.
- Finally, enjoy aam panna garnished with fresh mint leaves.
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This is very ummy recipie
(Aam panna)