Home
/
Recipes
/
Aam Panna झटपट आम पन्ना

Aam Panna झटपट आम पन्ना

Aam Panna is an excellent drink for summers. It's great for digestion, boosts energy levels and helps fights depression too! Get that healthy high with my recipe for Aam Panna :) Do try and let me know how you like it :)

Prep Time: 5 minutes Cook Time: 15 minutes

Total Time 20 minutes

Servings: 4

Cuisine: Indian

Aam Panna झटपट आम पन्ना Recipe - Ranveer Brar

Ingredients

5 medium size raw Mango, कच्चा आम

2 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

1 tbsp Fennel seeds, सौंफ

1 inch Ginger, peeled, slice, अदरक

1⅓ cups Sugar, चीनी

Handful of Mint leaves, पुदीने

For Masala

1 tbsp Cumin seeds, जीरा

2-3 Green Cardamom pods, हरी इलायची

8-10 Black peppercorns, काली मिर्च

Salt to taste, नमक स्वादअनुसार

For Serving

Few Ice cube, बर्फ के टुकड़े

Cold Water, पानी

Process

In a pressure cooker, add raw mango and pour 2 cup water.
Cover and pressure cook for 2-3 whistles or until mango is cooked well.
Cool completely, and peel the skin of mango.
Also, scrape the pulp of mango making sure the skin has separated.
Transfer the mango pulp into a bowl, add ginger.
In a bowl, add fennel seeds and water and let it soak for a few minutes.

For Masala

In a pan, add cumin seeds, green cardamom pods, black peppercorns and salt to taste dry roast them well.
Once it’s cool down, transfer it into a grinder jar and grind it into a fine powder.
In the same jar, add raw mango pulp, ginger, soaked fennel seeds and grind it into a smooth paste.
Add sugar, mint leaves and a few ice cubes and grind it into a smooth paste.
To serve, in a tall glass take a spoonful of aam panna concentrate and add a few ice cubes.
pour in ice-cold water and mix well.
Finally, enjoy aam panna garnished with fresh mint leaves.