Makai Moong Dal सर्दियों के लिए स्पेशल मकई मूंग दाल unique Dal Tadka recipe
There's always something new to learn and innovate with, especially with food. Like this Corn and Moong Dal. I bet you've never tasted anything like this :)
Ingredients
For Cooking Dal
2 cups Yellow moong dal, washed, पीली मूंग दाल
Salt to taste, नमक स्वादअनुसार
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
1 tsp Ghee, घी
3-4 cups Water, पानी
For Ginger Green Chili Paste
2 Green chilies, broken into half, हरी मिर्च
1 inch Ginger (peeled & roughly chopped) अदरक
Salt to taste, नमक स्वादअनुसार
For Makai Moong Dal
1 tbsp Oil, तेल
½ tbsp Coriander seeds, धनिया के बीज
½ tsp Cumin seeds, जीरा
¼ tsp Onion seeds, कलौंजी
½ cup Curd, beaten, दही
Prepared Ginger Green chili Paste, तयार किया हुआ अदरक हरी मिर्च का पेस्ट
A pinch of asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 cups Sweet corn kernels, भुट्टे के दाने
Salt to taste, नमक स्वादअनुसार
Little water, पानी
Boiled Dal, उबली हुई दाल
1 cup Water, पानी
For Tempering
1 tbsp Oil, तेल
1 tsp Ghee, घी
4-5 Dry red chillies, सूखी लाल मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Cooking Dal
- In a pressure cooker, add yellow moong dal, salt to taste, degi red chili powder, turmeric powder, ghee and water.
- Cover it with the lid and cook for 2 whistles or until the dal is cooked well.
- Keep aside for further use.
For Ginger Green Chili Paste
- In a mortar pestle, add green chillies, ginger, salt to taste and grind into a smooth paste.
- Keep aside for further use.
For Makai Moong Dal
- In a deep pot or handi, add oil, once it’s hot, add coriander seeds, cumin seeds, onion seeds and let it splutter.
- Add curd and mix well, add ginger garlic paste, asafoetida and saute well.
- Add turmeric powder, degi red chili powder and stir well.
- Add sweet corn kernels, salt to taste and mix.
- Add water, boiled dal and cook on medium flame for 5-10 minutes.
- Transfer it into a serving bowl, pour the prepared tadka on it.
- Serve hot with steamed rice.
For Tempering
- In a tadka pan, add oil, ghee, once it’s hot, add dry red chillies, coriander leaves, degi red chili powder and mix well.
- Keep aside for further use.
Reviews
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I tried this recipe and it’s absolutely amazing. Thank you
Chef Ranveer,
Love this recipe. My family and friends loved it. Such an awesome twist to a simple moong daal.
Thanks!!