Baked Chicken Fingers बेक्ड चिकन फिंगर्स
30 minutes
Ingredients
300 gms chicken, cut into thin slices
1 tbsp old bay seasoning
1 tsp garlic powder
½ tsp onion powder
salt to taste
½ tsp lemon juice
1 tbsp freshly chopped coriander leaves
1 cup breadcrumbs
1 egg, beaten
1 cup refined flour
Process
- Marinate the chicken with old bay seasoning, salt, garlic, onion powder, freshly chopped coriander leaves and lime juice.
- Allow it to marinate in the refrigerator for 2-3 hours.
- Remove and coat it with refined flour. Dip it in egg and then coat it with breadcrumbs.
- Arrange them on a baking sheet and bake them at 200 degrees for 30 minutes.
- Remove and serve immediately with mustard sauce or tomato ketchup.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg