Ingredients
300 gms chicken, cut into thin slices
1 tbsp old bay seasoning
1 tsp garlic powder
½ tsp onion powder
salt to taste
½ tsp lemon juice
1 tbsp freshly chopped coriander leaves
1 cup breadcrumbs
1 egg, beaten
1 cup refined flour
Process
- Marinate the chicken with old bay seasoning, salt, garlic, onion powder, freshly chopped coriander leaves and lime juice.
- Allow it to marinate in the refrigerator for 2-3 hours.
- Remove and coat it with refined flour. Dip it in egg and then coat it with breadcrumbs.
- Arrange them on a baking sheet and bake them at 200 degrees for 30 minutes.
- Remove and serve immediately with mustard sauce or tomato ketchup.
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