Maharaja Mutton curry महाराजा मटन लज़ीज़ weekend spl Shahi Mutton recipe

Live life King size..ya phir, ye King style..matlab, Maharaja style Mutton curry bana leejiye :)

40-55 minutes
2-4
Indian
Maharaja Mutton curry महाराजा मटन लज़ीज़ weekend spl Shahi Mutton recipe Recipe - Ranveer Brar

Ingredients

For Frying Cashew Nuts

½ cup Oil, तेल

1-2 tbsp Ghee, घी

15-20 no. Cashew Nuts, काजू

 

For Maharaja Style Mutton Curry

Remaining oil & ghee, तेल और घी

4-5 medium Onions, sliced, प्याज

1 no. Black cardamom, बड़ी इलाइची

2-3 no. Cloves, लौंग

1 no. Green Cardamom, हरी इलायची

¼ inch Mace, जावित्री

½ inch Cinnamon stick, दालचीनी

1 no. Bay leaf, तेज पत्ता

1 kg Mutton, मटन

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

1 heaped tbsp Coriander powder, धनिया पाउडर

1 ½ tbsp Jaggery, roughly chopped, गुड़

1 ⅓ cup Curd, beaten, दही

few Saffron strands, केसर

2-3 cups Water, पानी

1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

few Saffron strands, केसर

2 tsp Black peppercorns & Black cardamom powder, काली मिर्च और बड़ी इलायची का पाउडर

2 tbsp Fried cashew nuts paste, काजू का पेस्ट

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

1 tsp Lemon juice, नींबू का रस

 

For Smoke

Coal, कोयला

2-3 no. Cloves, लौंग

1 tsp Ghee, घी

 

For Garnish

Coriander sprig, धनिया पत्ता

Ginger, julienned, अदरक

Saffron strands, केसर

Process

For Frying Cashew Nuts

  • In a handi, add oil, ghee, once it’s hot, add cashew nuts and fry until golden in color.
  • Transfer it to a mixer grinder jar, add little water and grind it smoothly.
  • Keep it aside for further use.

 

For Maharaja Style Mutton Curry

  • In a handi, add remaining oil & ghee, once it’s hot, add onions and saute it well until golden brown.
  • Add black cardamom, cloves, green cardamom, mace, cinnamon stick, bay leaf, mutton, salt to taste and saute it well until half cooked.
  • Add degi red chili powder, turmeric powder, coriander powder, jaggery and mix it well
  • Add curd, saffron strands and let it simmer for a while.
  • Add water to adjust the consistency, cover it with a lid and let it cook for 30-40 minutes on medium flames.
  • Add black peppercorns, saffron strands, black peppercorns & black cardamom powder, fried cashew nuts paste and give it a quick boil.
  • Place a small steel bowl, add burnt coal into the bowl, add cloves, pour little ghee and cover it with the lid. Keep it aside for 7-8 minutes.
  • Finish it with some coriander leaves, lemon juice and transfer it to a serving bowl.
  • Garnish it with the coriander sprig, ginger and saffron strands.
  • Serve hot with roti.

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