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Perfect Balushahi के secret tips सिर्फ 3 चीज़ों से बालूशाही Halwai jaise Balushahi

Perfect Balushahi के secret tips सिर्फ 3 चीज़ों से बालूशाही Halwai jaise Balushahi

Name: Perfect Balushahi के secret tips सिर्फ 3 चीज़ों से बालूशाही Halwai jaise Balushahi
Prep time: PT10-15M
Cook time: PT20-30M
Total time: PT30-45M
Yield: 4-5
Cuisine: Indian
Ingredients: Butter; Curd; Ghee; refined flour; sugar

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One of my favourite mithai, why? Basic ingredients, super simple to make & swaad duniya bhar ka! :)

Prep Time: 10-15 minutes Cook Time: 20-30 minutes

Total Time 30-45 minutes

Servings: 4-5

Cuisine: Indian

Perfect Balushahi के secret tips सिर्फ 3 चीज़ों से बालूशाही Halwai jaise Balushahi Recipe - Ranveer Brar

Ingredients

For Dough

1 ½ cups Refined flour, मैदा

2-3 heaped tbsp Ghee, घी

A pinch of salt, नमक

½ tsp Baking soda, बेकिंग सोडा

⅓ cup Curd, beaten, दही

¼ cup Chilled water, ठंडा पानी

¼ cup Refined flour, मैदा

3-4 tbsp soften Butter, cubed, मक्खन

¼ cup Refined flour, मैदा

For Sugar Syrup

2 cups Sugar, चीनी

2 cups Water, पानी

few Saffron strands, केसर

¼ tsp Cardamom powder, इलायची पाउडर

5-6 no. Green cardamom pods, हरी इलायची

1 tsp Lemon juice, नींबू का रस

2 tbsp Saffron water, केसर का पानी

Other Ingredients

Oil for frying, तेल तलने के लिए

For Coating

Icing sugar & Saffron color, चीनी और केसर का रंग

Little Water, पानी

For Garnish

Almonds, sliver, बादाम

Pistachios (blanched & sliver) पिस्ता

Silver vark, चाँदी का वर्क

Process

For Dough

In a parat, add refined flour, ghee and mix it well until it has a crumbly texture.
Add a pinch of salt, a pinch of baking soda, curd, chilled water and knead a semi hard dough.
Add softened butter and knead it in soft dough.
Divide the dough into layers and keep it aside to rest for 15-20 minutes.
Take a lemon size ball, make a cavity and give it a desired shape.
Keep it aside for further use.

For Frying

In a kadai, add oil, once it’s medium hot, add balushahi and fry for 10-12 minutes until golden in color.
Transfer it to a prepared sugar syrup and let it soak for a while.
Keep it aside for further use.

For Sugar Syrup

In a kadai or sauce pot, add sugar, water, saffron strands, cardamom powder, green cardamom and cook for 15-20 minutes or until 1 string consistency.
Add saffron water and mix it well.
Keep it aside for further use.

For Coating