Perfect Balushahi के secret tips सिर्फ 3 चीज़ों से बालूशाही Halwai jaise Balushahi

One of my favourite mithai, why? Basic ingredients, super simple to make & swaad duniya bhar ka! :)

30-45 minutes
4-5
Indian
Perfect Balushahi के secret tips सिर्फ 3 चीज़ों से बालूशाही Halwai jaise Balushahi Recipe - Ranveer Brar

Ingredients

For Dough

1 ½ cups Refined flour, मैदा

2-3 heaped tbsp Ghee, घी

A pinch of salt, नमक

½ tsp Baking soda, बेकिंग सोडा

⅓ cup Curd, beaten, दही

¼ cup Chilled water, ठंडा पानी

¼ cup Refined flour, ​​मैदा

3-4 tbsp soften Butter, cubed, मक्खन

¼ cup Refined flour, ​​मैदा

 

For Sugar Syrup

2 cups Sugar, चीनी

2 cups Water, पानी

few Saffron strands, केसर

¼ tsp Cardamom powder, इलायची पाउडर

5-6 no. Green cardamom pods, हरी इलायची

1 tsp Lemon juice, नींबू का रस

2 tbsp Saffron water, केसर का पानी

 

Other Ingredients

Oil for frying, तेल तलने के लिए

 

For Coating

Icing sugar & Saffron color, चीनी और केसर का रंग

Little Water, पानी

 

For Garnish

Almonds, sliver, बादाम

Pistachios (blanched & sliver) पिस्ता

Silver vark, चाँदी का वर्क

 

Process

For Dough

  • In a parat, add refined flour, ghee and mix it well until it has a crumbly texture.
  • Add a pinch of salt, a pinch of baking soda, curd, chilled water and knead a semi hard dough.
  • Add softened butter and knead it in soft dough.
  • Divide the dough into layers and keep it aside to rest for 15-20 minutes.
  • Take a lemon size ball, make a cavity and give it a desired shape.
  • Keep it aside for further use.

 

For Frying

  • In a kadai, add oil, once it’s medium hot, add balushahi and fry for 10-12 minutes until golden in color.
  • Transfer it to a prepared sugar syrup and let it soak for a while.
  • Keep it aside for further use.

 

For Sugar Syrup

  • In a kadai or sauce pot, add sugar, water, saffron strands, cardamom powder, green cardamom and cook for 15-20 minutes or until 1 string consistency.
  • Add saffron water and mix it well.
  • Keep it aside for further use.

 

For Coating

  • In a bowl, add icing sugar, saffron color, water and mix it well.
  • Sprinkle it on the balushahi and transfer it to a serving dish.
  • Garnish it with almonds, pistachios and silver vark.

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