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Spicy Lahori Paneer कभी ना बनाई होगी ऐसी मसालेदार लाहोरी पनीर Paneer Masala

Spicy Lahori Paneer कभी ना बनाई होगी ऐसी मसालेदार लाहोरी पनीर Paneer Masala

Name: Spicy Lahori Paneer कभी ना बनाई होगी ऐसी मसालेदार लाहोरी पनीर Paneer Masala
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: Curd; Paneer

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Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

Spicy Lahori Paneer कभी ना बनाई होगी ऐसी मसालेदार लाहोरी पनीर Paneer Masala Recipe - Ranveer Brar

Ingredients

For Paneer Marination

800 gms Paneer, cut into fingers, पनीर

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

For Lahori Paneer

¼ cup Oil, तेल

3-4 tbsp Ghee, घी

2 no. Cloves, लौंग

2 no. Black cardamom, बड़ी इलाइची

2 medium Onions, chopped, प्याज

2-3 tbsp Coriander powder, धनिया पाउडर

1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 cup Curd, beaten, दही

1 ½ cup fresh Tomato puree, ताजा टमाटर की प्यूरी

2 tbsp Prepared Masala, तयार किया हुआ मसाला

1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल

1 cup Water, पानी

Fried Paneer, तला हुआ पनीर

1 tsp dry Fenugreek leaves, crushed, कसूरी मेथी

For Masala

1 tbsp Cumin seeds, जीरा

½ tbsp Coriander seeds, धनिये के बीज

2 heaped tbsp Black peppercorns, काली मिर्च के दाने

2-4 no. Cloves, लौंग

7-8 no. Black cardamom, बड़ी इलाइची

Salt to taste, नमक स्वादअनुसार

For Frying Paneer

¼ cup Oil, तेल

Marinated Paneer, मैरीनेटेड पनीर

For Garnish

Fresh cream, ताज़ा मलाई

1 no. Green chili (less spicy & diagonally sliced) हरी मिर्च

Coriander sprig, धनिया पत्ता

Process

For Paneer Marination

In a bowl, add paneer, salt to taste, degi red chili powder and mix it well.
Keep it aside for further use.

For Lahori Paneer

In a handi, add oil, ghee, once it’s hot, add cloves, black cardamom, onions and saute it for a while.
Add coriander powder, degi red chili powder, ginger garlic paste, curd and cook for 2-3 minutes on high flames.
Add fresh tomato puree and cook it well for a while on medium flame.
Add prepared masala and saute it for a minute and transfer excess oil in a bowl.
Add tender coriander stems, water and get a quick boil.
Finish it with fried paneer, dry fenugreek leaves and give it a good mix.
Transfer it to a serving dish, garnish it with fresh cream, green chillies and coriander sprig.
Serve hot with roti.

For Masala

In a tray or bowl, add cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, and salt to taste.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.

For Frying Paneer

In a pan, add oil, once it’s hot, place marinated paneer and fry it until golden in color.
Transfer it to a tray or bowl and keep it aside for further use.