Kurkure Aloo Tikki Chaat स्पेशल आलू टिक्की चाट घर पर street style Aloo Tikki

For Aloo Tikki

• In a bowl, add grated frying potatoes, ginger, salt to taste, black peppercorns, bread slices, little water and mash it well.
• Take a lemon size ball, stuff the prepared filling and seal the edges.
• Flatten it with the help of a palm and keep it aside.
• In a pan, heat oil, place prepared tikki and cook it for 3-4 minutes until golden in color on medium flame.
• In the same pan, heat oil, add prepared basket mixture and cook it for 3-4 minutes until crispy..
• Place prepared tikki in the center and seal the edges with the spatula. Cook it until crispy and golden brown.
• Transfer it on a plate and keep it aside for further use.

For Roasting Cashew Nuts

• In a pan, add cashew nuts, ghee and roast it for a minute until golden in color.
• Transfer it to a plate and keep it aside for further use.

For Filling

• In a bowl, add ginger, green chillies, cashew nuts, chana dal, coriander stems, salt to taste, dates, frying potatoes and mix it well.
• Keep it aside for further use.

For Masala

• In a pan, add cumin seeds, salt to taste, fennel seeds, black peppercorns, asafoetida, coriander seeds, cloves and dry roast it for 2-3 minutes on slow flame.
• Transfer it to a mixer grinder jar and grind it coarsely.
• Transfer it to a bowl or plate and keep it aside for further use.

For Chutney

• In a pan, add water, jaggery, dates, tamarind pulp and simmer it for 2-3 minutes.
• Transfer it in a bowl, add ginger, green chillies, prepared tadka, salt to taste, mint leaves and coriander leaves.
• Transfer it to a mixer grinder jar and make a smooth paste.
• Keep it aside for further use.

For Tadka

• In a pan, heat oil, add asafoetida, cumin seeds and saute it for a minute.
• Keep it aside for further use.

For Basket

• In a bowl, add frying potatoes, salt to taste, oil, coriander leaves, black peppercorns and mix it well.
• In a pan, add prepared basket mixture and spread evenly on the pan.
• Cook it for 5-6 minutes until crispy on medium flame, place prepared tikki in it and cover it from all sides.
• Cook it until crispr from all the sides and transfer it to a plate.
• Keep it aside for further use.

For Assembling

• In a serving dish, add prepared chutney, place fried tikki, drizzle some sweetened curd, sprinkle prepared chaat masala, degi red chili powder, pomegranate pearls, nylon sev and ginger.
• Garnish it with coriander sprig and serve hot.