< Back to Recipes

Kurkure Aloo Tikki Chaat स्पेशल आलू टिक्की चाट घर पर street style Aloo Tikki

A super special weekend recipe for you all :)

25-35 minutes
2
Indian
Kurkure Aloo Tikki Chaat स्पेशल आलू टिक्की चाट घर पर street style Aloo Tikki Recipe - Ranveer Brar

Ingredients

For Aloo Tikki

5 no. large Frying Potato, boiled, पहाड़ी आलू

1 inch Ginger (peeled & grated) अदरक

Salt to taste, नमकस्वादअनुसार

1 tsp Black peppercorns, crushed, कुटी काली मिर्च

3 no. Bread slice (edges trim) ब्रेड

Little water, पानी

Prepared Filling, तयार किया हुआ मिश्रण

 

For Roasting Cashew Nut

¼ cup Cashew Nut, काजू

2 tsp Ghee, घी

 

For Filling

1 inch Ginger (peeled & finely chopped) अदरक

3 no. Green chillies (less spicy & chopped) हरी मिर्च

Roasted Cashew Nut, chopped, काजू

¼ cup Chana dal, soaked (optional) चना दाल

½ tbsp Tender Coriander stem, finely chopped, धनिया के डंठल

Salt to taste, नमकस्वादअनुसार

2 no. Dates (seedless & finely chopped) खजूर

2-3 tbsp Frying Potato (boiled & grated) पहाड़ी आलू

 

For Chaat Masala

1 tbsp Cumin seeds, जीरा

Salt to taste, नमक स्वादअनुसार

½ tbsp Fennel seeds, सौंफ

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

½ tsp Asafoetida, हींग

1 heaped tbsp Coriander seeds, धनिया के बीज

2 no. Cloves (optional) लौंग

 

For Chutney

½ cup Water, पानी

¼ cup Jaggery, गुड़

3 no. Dates, खजूर

1 cup Tamarind pulp, इमली का गूदा

½ inch Ginger (peeled & roughly chopped) अदरक

2-3 no. Green chillies (less spicy & roughly chopped) हरी मिर्च

Prepared Tadka, तयार किया हुआ तड़का

Salt to taste, नमक स्वादअनुसार

¼ cup fresh Mint leaves, पुदीना पत्ता

½ cup fresh Coriander leaves, धनिया पत्ता

 

For Tadka

1 ¼ tsp Oil, तेल

A pinch of asafoetida, हींग

½ tsp Cumin seeds, जीरा

 

For Basket

3 large raw Frying Potato (peeled & grated) पहाड़ी आलू

A pinch of salt, नमक

2-3 tbsp Oil, तेल

1 tbsp Coriander leaves, finely chopped, धनिया पत्ता

½ tsp Black peppercorns, crushed, कुटी काली मिर्च

Prepared Aloo Tikki, तयार किया हुआ आलू टिक्की

 

Other Ingredients

Oil for shallow fry, तेल तलने के लिए

 

For Assembling

Prepared Chutney, तयार की हुई चटनी

Fried Tikki, ताली हुई टिक्की

Sweetened Curd, दही

Prepared Chaat Masala, तैयार किया हुआ चाट मसाला

A pinch of degi red chili powder, देगी लाल मिर्च पाउडर

Pomegranate pearls, अनार के दाने

Nylon sev, नायलॉन सेव

Ginger, julienned, अदरक

Coriander sprig, धनिया पत्ता

Process

For Aloo Tikki

  • In a bowl, add grated frying potatoes, ginger, salt to taste, black peppercorns, bread slices, little water and mash it well.
  • Take a lemon size ball, stuff the prepared filling and seal the edges.
  • Flatten it with the help of a palm and keep it aside.
  • In a pan, heat oil, place prepared tikki and cook it for 3-4 minutes until golden in color on medium flame.
  • In the same pan, heat oil, add prepared basket mixture and cook it for 3-4 minutes until crispy..
  • Place prepared tikki in the center and seal the edges with the spatula. Cook it until crispy and golden brown.
  • Transfer it on a plate and keep it aside for further use.

 

For Roasting Cashew Nuts

  • In a pan, add cashew nuts, ghee and roast it for a minute until golden in color.
  • Transfer it to a plate and keep it aside for further use.

 

For Filling

  • In a bowl, add ginger, green chillies, cashew nuts, chana dal, coriander stems, salt to taste, dates, frying potatoes and mix it well.
  • Keep it aside for further use.

 

For Masala

  • In a pan, add cumin seeds, salt to taste, fennel seeds, black peppercorns, asafoetida, coriander seeds, cloves and dry roast it for 2-3 minutes on slow flame.
  • Transfer it to a mixer grinder jar and grind it coarsely.
  • Transfer it to a bowl or plate and keep it aside for further use.

 

For Chutney

  • In a pan, add water, jaggery, dates, tamarind pulp and simmer it for 2-3 minutes.
  • Transfer it in a bowl, add ginger, green chillies, prepared tadka, salt to taste, mint leaves and coriander leaves.
  • Transfer it to a mixer grinder jar and make a smooth paste.
  • Keep it aside for further use.

 

For Tadka

  • In a pan, heat oil, add asafoetida, cumin seeds and saute it for a minute.
  • Keep it aside for further use.

 

For Basket

  • In a bowl, add frying potatoes, salt to taste, oil, coriander leaves, black peppercorns and mix it well.
  • In a pan, add prepared basket mixture and spread evenly on the pan.
  • Cook it for 5-6 minutes until crispy on medium flame, place prepared tikki in it and cover it from all sides.
  • Cook it until crispr from all the sides and transfer it to a plate.
  • Keep it aside for further use.

 

For Assembling

  • In a serving dish, add prepared chutney, place fried tikki, drizzle some sweetened curd, sprinkle prepared chaat masala, degi red chili powder, pomegranate pearls, nylon sev and ginger.
  • Garnish it with coriander sprig and serve hot.

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now