असल ढाबे जैसी पनीर भुर्जी Dhaba style Paneer Bhurji spicy Paneer recipe

I personally love Dhaba style dishes for their rustic flavours, yet easy techniques. Here's one you can try easily..

32-40 minutes
2-4
Indian
असल ढाबे जैसी पनीर भुर्जी Dhaba style Paneer Bhurji spicy Paneer recipe Recipe - Ranveer Brar

Ingredients

For Ginger Garlic Paste

1 inch Ginger (peeled & roughly sliced) अदरक

7-8 no. Garlic cloves, लहसुन

3-4 no. Green chillies, broken into half, हरी मिर्च

Salt to taste, नमक स्वादअनुसार

 

For Curd Mixture

½ cup Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tbsp Coriander powder, धनिया पाउडर

 

For Amritsari Paneer Bhurji

2 tbsp Oil, तेल

1 tbsp Mustard oil, सरसों का तेल

1 tsp Cumin seeds, जीरा

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

3 medium Onion, grated, प्याज

Prepared Curd mixture, तयार किया हुआ दही का मिश्रण

2-3 medium Tomatoes, grated, टमाटर

Salt to taste, नमक स्वादअनुसार

¼ tsp Sugar (optional) चीनी

1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

1 cup Water, पानी

1-2 tbsp Prepared Masala, तयार किया हुआ मसाला

⅓ cup Water, पानी

2 tbsp Coriander leaves, finely chopped, धनिया पत्ता

500 gm Paneer, grated, पनीर

2-3 tbsp Butter, cubed (for finishing) मक्खन

1 tbsp Coriander leaves, finely chopped, धनिया पत्ता

 

For Masala

Salt to taste, नमक स्वादअनुसार

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

2-4 Cloves, लौंग

1 tbsp Coriander seeds, धनिये के बीज

1 tsp Cumin seeds, जीरा

6-7 no. Black cardamom, बड़ी इलायची

1 heaped tbsp dry Fenugreek leaves, कसूरी मेथी

 

For Garnish

Butter, cubed, मक्खन

Coriander sprig, धनिया पत्ता

1 no. Green chili, slit, हरी मिर्च

Lemon wedge, नींबू की फांक

Tomato wedge, टमाटर

Process

For Ginger Garlic Paste

  • In a mortar pestle, add ginger, garlic, green chillies, salt to taste and grind it to a coarse paste.
  • Keep it aside for further use.

 

For Curd Mixture

  • In a bowl, add curd, salt to taste, turmeric powder, degi red chili powder, coriander powder and mix it well.
  • Keep it aside for further use.

 

For Amritsari Paneer Bhurji

  • In a handi or kadai, add oil & mustard oil, once it’s hot, add cumin seeds and let it splutter.
  • Add prepared ginger garlic paste, onions and saute it until translucent.
  • Add prepared curd mixture and cook it well.
  • Add tomatoes, salt to taste, sugar and saute it for a minute.
  • Add coriander stems, water, mix it well and cover it with the lid. Cook it for 10-15 minutes on low flame.
  • Add prepared masala, water, coriander leaves, paneer and cook it for a while.
  • Finish it with some butter, coriander leaves and mix it well.
  • Transfer it to a serving dish, garnish it with butter, coriander sprig, green chili, lemon wedge and tomato wedge.
  • Serve hot with paratha.

 

For Masala

  • In a pan, add salt to taste, black peppercorns, cloves, coriander seeds, cumin seeds, black cardamom and dry roast it for a minute.
  • Add dry fenugreek leaves and toss it well.
  • Transfer it to a mixer grinder jar and grind it to fine powder.
  • Keep it aside for further use.

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