Ingredients
1 ¼ cup date puree
1 cup puffed Sorghum
¼ cup walnuts, chopped
¼ cup flax seeds, toasted
¼ cup pumpkin seeds, toasted
¼ cup sunflower seeds
1 tbsp Chia Seeds
½ tsp cinnamon powder
Process
Methods
- In a mixing bowl add date puree, puffed jowar, walnuts, flax seeds, pumpkin seeds, sunflower seeds and chia seeds in a bowl.
- Lastly add cinnamon powder.
- Mix everything well and pour over a tray lined with parchment paper.
- Spread the prepared mixture into an even layer with a spatula
- Refrigerate for 3-4 hours, cut into bars and serve.
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