Jeera Biscuits

40 minutes
20
Indian
Jeera Biscuits Recipe - Ranveer Brar

Ingredients

¼ Cup Butter, room temperature

¼ Cup Castor Sugar

1 Cup Refined Flour

¼ tsp Salt

½ tsp Baking Powder

2 tbsp Cumin Seeds, roasted

¼ Cup Milk

Other Ingredients

Flour, for dusting

Process

  • Combine butter and sugar in a mixing bowl and beat till smooth and creamy.
  • Add flour, salt, baking powder, cumin seeds and mix well.
  • Add milk and knead in to a stiff dough.
  • Dust some flour on the surface and roll the dough ¼ -inch thick.
  • Cut with a desired cookie cutter and arrange the cookies on a butter paper lined tray.
  • Bake the cookies in a pre-heated oven at 160*c for 20mins or till they are golden and crisp.
  • Remove from the oven and transfer to a cooling rack.
  • Serve with tea or as snack.

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