Japanese Fruit Crepe जापानी फल क्रेप

For Batter

• In a large bowl, add whole eggs, melted butter, vanilla essence, milk and mix it well.
• Add refined flour, caster sugar, a pinch of salt and mix until everything is combined together.
• Heat a non-stick pan, pour a ladleful of batter, spread it evenly and cook on slow flame.
• Cook until the top appears dry, turn and cook the other side.
• Remove on a plate.

For Filling

• Fold the crepe into half and assemble it with whipped cream, strawberry slice, kiwi, banana and a few blueberries.
• Fold from both sides and serve.