Ingredients
1 cup Sabudana, Soaked, साबूदाना
2 Potatoes, Boiled & mashed, आलू
½ cup Peanuts, roasted & crushed, मूंगफली
1 tsp Cumin Seeds जीरा
1 Green Chilli, finely chopped, हरी मिर्च
2 tbsp Coriander, finely chopped, धनिया
½ tsp Salt to Taste, नमक स्वादानुसार
1 tsp Lemon Juice, नींबू का रस
Oil for Frying, तेल
For Filling
2 tbsp Oil, तेल
1 cup Spaghetti, स्पेगेटी
2 -3 Garlic Cloves, chopped, लहसुन
¾ cup Fresh Tomato Puree, टमाटर प्यूरी
1 tsp Oregano, ऑरेगैनो
1 tsp Red Chilli Flakes, चिल्ली फ्लक्स
¼ cup Mozzarella Cheese, cubes, मोजेरेला चीज़
Process
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.
- Add potato and peanut mix well.
- Add cumin seeds, chilli, coriander and salt.
- Mix and mash well with your hand and keep it aside.
For Filling
- In a pan, add oil, garlic saute well.
- Add tomato puree, oregano, red chilli flakes and mix well.
- Add spaghetti and toss well.
- Take 1 tbsp vada mixture and make it flat like a ball.
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