Italian Sabudana Vada इटालियन साबूदाना वड़ा

• Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
• Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
• Now take the soaked sabudana in a large bowl.
• Add potato and peanut mix well.
• Add cumin seeds, chilli, coriander and salt.
• Mix and mash well with your hand and keep it aside.

For Filling

• In a pan, add oil, garlic saute well.
• Add tomato puree, oregano, red chilli flakes and mix well.
• Add spaghetti and toss well.
• Take 1 tbsp vada mixture and make it flat like a ball.