
Stuffed Bell Pepper भरवां शिमला मिर्च
45 minutes
Ingredients
3 Bell Peppers (Red, yellow, Green), चिमला मिर्च (लाल, पीला, हरा)
For Filling
1 tbsp Oil, तेल
1 Small Onion, chopped, प्याज
1 Green Chilli, chopped, हरी मिर्च
¼ tsp Turmeric Powder, हल्दी पाउडर
¼ tsp Red Chilli Powder, लाल मिर्च पाउडर
½ tsp Cumin Powder, जीरा पाउडर
⅓ cup Fresh Green Peas, boiled, हरा मटर
1 Medium Carrot, small cube & boiled, गाजर
4-5 Medium Size Potato, boiled & mashed, आलू
Salt to Taste, नमक स्वादअनुसार
½ tsp Dry Mango Powder, अमचूर पाउडर
¼ cup Processed Cheese, grated, चीज़
1 tbsp Coriander Leaves, chopped, धनिया
Process
For Making Stuffing
- In a nonstick pan, add oil, onion and saute till translucent.
- Add green chilli, turmeric powder, red chilli powder, cumin powder and saute well.
- Add fresh green peas,cube carrot and mashed potato mix everything together.
- Saute the mixture for 2 mins and then add dry mango powder and salt, coriander leaves, mix will and keep aside to cool.
- Cut the bell peppers in half lengthwise, remove the seeds and keep aside.
For stuffed capsicum
- Pour a small amount of water into the bottom of the baking dish and drizzle the bell peppers with a little oil.
- Once the mixture is cooled, stuff it in the bell peppers and add the ed cheese on it.
- Bake at 180*c for 45 minutes. Bake until the peppers are soft and the cheese is melted and lightly browned.
- Garnish with coriander leaves and serve Stuffed bell pepper.
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