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Stuffed Bell Pepper भरवां शिमला मिर्च

Stuffed Bell Pepper भरवां शिमला मिर्च

Name: Stuffed Bell Pepper भरवां शिमला मिर्च
Prep time: PT1-24M
Cook time: 20 min
Total time: 45 min
Yield: 2
Cuisine: North Indian
Ingredients: Capsicum / Bellpepper; Carrot; Green Peas; Potatoes

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Prep Time: 1-24 minutes Cook Time: 20 minutes

Total Time 45 minutes

Servings: 2

Cuisine: North Indian

Ingredients

3 Bell Peppers (Red, yellow, Green), चिमला मिर्च (लाल, पीला, हरा)
For Filling

1 tbsp Oil, तेल

1 Small Onion, chopped, प्याज

1 Green Chilli, chopped, हरी मिर्च

¼ tsp Turmeric Powder, हल्दी पाउडर

¼ tsp Red Chilli Powder, लाल मिर्च पाउडर

½ tsp Cumin Powder, जीरा पाउडर

⅓ cup Fresh Green Peas, boiled, हरा मटर

1 Medium Carrot, small cube & boiled, गाजर

4-5 Medium Size Potato, boiled & mashed, आलू

Salt to Taste, नमक स्वादअनुसार

½ tsp Dry Mango Powder, अमचूर पाउडर

¼ cup Processed Cheese, grated, चीज़

1 tbsp Coriander Leaves, chopped, धनिया

Process

For Making Stuffing

In a nonstick pan, add oil, onion and saute till translucent.
Add green chilli, turmeric powder, red chilli powder, cumin powder and saute well.
Add fresh green peas,cube carrot and mashed potato mix everything together.
Saute the mixture for 2 mins and then add dry mango powder and salt, coriander leaves, mix will and keep aside to cool.
Cut the bell peppers in half lengthwise, remove the seeds and keep aside.

For stuffed capsicum

Pour a small amount of water into the bottom of the baking dish and drizzle the bell peppers with a little oil.
Once the mixture is cooled, stuff it in the bell peppers and add the ed cheese on it.
Bake at 180*c for 45 minutes. Bake until the peppers are soft and the cheese is melted and lightly browned.
Garnish with coriander leaves and serve Stuffed bell pepper.