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ऐसा सोया कीमा कि मटन भूल जाएंगे! Juicy Soya Keema | Veg Keema Pav | Chef Ranveer Brar

ऐसा सोया कीमा कि मटन भूल जाएंगे! Juicy Soya Keema | Veg Keema Pav | Chef Ranveer Brar

Best Keema Pav recipe! This Soya/ soy Keema is so juicy and flavourful that you just won't miss your favourite Mutton Keema :) try this today and don't forget to get some Pav!

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

ऐसा सोया कीमा कि मटन भूल जाएंगे! Juicy Soya Keema | Veg Keema Pav | Chef Ranveer Brar Recipe - Ranveer Brar

Ingredients

For Cooking Soya Keema

7-8 no. Garlic cloves, लहसुन

1-2 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

300 gms Soya granules, सोया कीमा

1 tbsp Tender Coriander stems (finely chopped), धनिये के डंठल

Salt to taste, नमक स्वादअनुसार

2 cups Curd (beaten), दही

2 ½ medium Tomatoes (cut into quarters), टमाटर

2-3 cups Water, पानी

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Sugar, चीनी

For Soya Keema

¼ cup Ghee, घी

2 large Onions (roughly sliced), प्याज

1 heaped tbsp Coriander powder, धनिया पाउडर

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 cup fresh Green peas, हरे मटर

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ cup Dill leaves (finely chopped), सोआ के पत्ते

¼ cup Water, पानी

Cooked soya keema, पका हुआ सोया कीमा

Salt to taste, नमक स्वादअनुसार

1 tsp Sugar, चीनी

½ tsp Garam masala, गरम मसाला

⅓ cup Dill leaves (finely chopped), सोआ के पत्ते

3 no. Green chillies (less spicy & finely chopped), हरी मिर्च

2-3 tbsp fresh Coriander leaves (finely chopped), धनिया पत्ता

1 medium Tomato (chopped), टमाटर

2-3 tbsp Ghee, घी

For Garnish

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Cooking Soya Keema

In a pressure cooker, add garlic, ghee, cumin seeds and cook for a minute.
Add soya granules, tender coriander stems, salt to taste and cook for a while or until the soya granules get light golden in colour.
Add curd, tomatoes, water, turmeric powder, sugar and give it a quick boil.
Now, cover it with the lid and let it cook for 1-2 whistles or until it’s cooked.
Keep it aside to depressurize the cooker.

For Soya Keema

In a handi, add ghee, once it’s hot, add onions and cook for 4-5 minutes or until onions get translucent in texture.
Add coriander powder, ginger garlic paste and cook for another 2-3 minutes.
Add fresh green peas, degi red chili powder, dill leaves and cook for a minute.
Now, add water, give it a quick boil and add cooked soya keema, salt to taste, sugar and let it cook for 5-6 minutes or until it’s cooked.
Finish it with garam masala, dill leaves, green chillies, fresh coriander leaves, tomato, ghee, give it a good mix and cook for a minute.
Transfer it into the serving dish and garnish it with coriander sprig and lemon wedges.
Serve hot with roti and ladi pav.