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Himachali Grilled Chicken हिमाचली ग्रील्ड चिकन

Himachali Grilled Chicken हिमाचली ग्रील्ड चिकन

Name: Himachali Grilled Chicken हिमाचली ग्रील्ड चिकन
Prep time: PT10 M
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: Chicken legs; malt vinegar

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Prep Time: 10 minutes Cook Time: 30 minutes

Total Time 40 minutes

Servings: 4

Cuisine: Indian

Himachali Grilled Chicken हिमाचली ग्रील्ड चिकन Recipe - Ranveer Brar

Ingredients

For Grilled Chicken

4 chopped red onions

4-5 tbsp malt vinegar

1 slit green chilli

4 chicken legs

For Chicken Marinade

7-8 cloves

½ tsp black peppercorns

½ stick cinnamon

1 tsp cumin seeds

1 heaped tsp coriander seeds

1 inch ginger

7-8 cloves of garlic

4 slit green chillies

Few mint leaves

1 tsp turmeric powder

Salt to taste

½ tsp jaggery

½ lime (juice)

2 tbsp ghee

Process

In a bowl, put chopped onions, 1 green chilli with malt vinegar and keep aside.
Make slits on the chicken legs.
Dry roast the spices for the chicken marinade in a pan
Put the spices in a mixer jar and grind into a fine powder.
Dry roast ginger, garlic and green chillies.
Mix this along with the powder and grind into a paste.
Add some mint leaves, jaggery and juice of 1/2 a lime to this spice paste.
Pour a few teaspoons of ghee onto the chicken and rub in the marinade. Refrigerate the marinated chicken for 2 hours. Bring the chicken to room temperature and season well.
Heat a tava with some oil and sear the chicken on a high flame till nicely coloured, lower the flame and let the chicken cook till it’s nice, tender and juicy.
Baste the chicken with the leftover marinate and ghee to keep it moist and tender.
Serve hot along with sliced masala onions and lemon wedges.