Hara Bhara Kabab शादी वाला हरा भरा कबाब Shaadiyon wala famous Hara Kebab

Nazaakat wala Kebab done. Now for a Kebab version that's high on the popularity metre, at least my team's metre!

30-40 minutes
2-4
Indian
Hara Bhara Kabab शादी वाला हरा भरा कबाब Shaadiyon wala famous Hara Kebab Recipe - Ranveer Brar

Ingredients

For Kebab Mixture

1 tbsp Ghee, घी

1 tsp Cumin seeds, जीरा

A pinch of Asafoetida, हींग

1 inch Ginger (peeled & chopped) अदरक

A pinch of carom seeds, अजवाइन

1 ½ cups fresh Green peas, ताजी हरी मटर

Salt to taste, नमक स्वादअनुसार

2 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 small bunch Spinach, roughly chopped, पालक

½ inch Ginger (peeled & chopped) अदरक

2-3 tbsp Water, पानी

1 medium Boiled potato, mashed, आलू

2-3 tbsp fresh Mint leaves, roughly chopped, पुदीना पत्ता

2-3 tbsp fresh Coriander leaves, roughly chopped, धनिया पत्ता

½ cup Water, पानी

2 tsp Prepared Masala, तयार किया हुआ मसाला

 

For Masala

1 heaped tbsp Black peppercorns, काली मिर्च के दाने

1 no. Black cardamom, बड़ी इलायची

5-6 no. Green cardamom, हरी इलायची

¼ inch Mace, जावित्री

3-4 no. Cloves, लौंग

½ tsp Coriander seeds, धनिये के बीज

¼ tsp Cumin seeds, जीरा

Salt to taste, नमक स्वादअनुसार

 

For Chutney

2-3 tbsp Oil, तेल

7-8 no. dry Red chillies, सूखी लाल मिर्च

4-5 no. Garlic cloves, sliced, लहसुन

½ cup Roasted chana dal, भुनी हुई चना दाल

1 ½ cups Curd, beaten, दही

Salt to taste, नमक स्वादअनुसार

 

For Shallow Frying

2 tbsp Ghee, घी

Prepared Kebab, तयार किया हुआ कबाब

 

For Garnish

Prepared chutney, तयार की हुई चटनी

Green chutney, हरी चटनी

A pinch of Degi red chili powder, देगी लाल मिर्च पाउडर

Coriander sprig, धनिया पत्ता

Lemon wedge, नींबू की फांक

Process

For Kebab Mixture

  • In a kadai, add ghee, once it’s hot, add cumin seeds, asafoetida and let it splutter.
  • Add ginger, carom seeds, fresh green peas, salt to taste and saute it for a minute.
  • Add green chillies, spinach, ginger and cook it for a while.
  • Add water, boiled potato, mint leaves, fresh coriander leaves and cook well.
  • Add water, cover it with a lid and cook it for 5-6 minutes or until cooked well on medium flames.
  • Transfer the mixture to a tray and leave it aside to cool down at room temperature.
  • Transfer it to a mixer grinder jar and grind it into the smooth paste.
  • Add prepared masala and give it a good mix.
  • Take a small portion of mixture and give it a desired shape.
  • Keep it aside for further use.

 

For Masala

  • In a pan, add black peppercorns, black cardamom, green cardamom, mace, cloves, coriander seeds, cumin seeds, salt to taste and dry roast it for a minute on low flame.
  • Transfer it to a mixer grinder jar and grind it into fine powder.
  • Keep it aside for further use.

 

For Chutney

  • In a pan, add oil, once it’s hot, add dry red chillies, garlic and saute it until golden brown.
  • Add roasted chana dal and cook it for a while until aromatic.
  • Strain out the excess oil, transfer the prepared mixture to a mixer grinder jar and grind it coarsely.
  • Take a bowlful curd, add prepared chutney mixture, salt to taste and mix it well.
  • Keep it aside for further use.

 

For Shallow Frying

  • In a pan, add ghee, once it’s hot, place prepared kebab and shallow fry until crispy on both the sides.
  • Transfer it to the serving dish, garnish it with degi red chili powder, coriander sprig and lemon wedge.
  • Serve hot with prepared chutney and green chutney.

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