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Hyderabadi Mixed Dal Tadka निज़ामी दाल तड़का Mughlai Dal recipe

Tried a 'sustainable' dal before? This recipe is a tribute to our typical Indian Kitchen value - जहां कुछ भी waste nahin hota! Jaise Tata Sampann range of Unpolished Dals. No goodness is wasted, sirf pure Dal, जिससे बने badhiya Dal :)

35-40 minutes
2-4
Indian
Hyderabadi Mixed Dal Tadka निज़ामी दाल तड़का Mughlai Dal recipe Recipe - Ranveer Brar

Ingredients

For Washing Dal

½ cup whole Green Moong (washed & soaked) हरी मूंग दाल

1 cup Chana Dal (washed & soaked) चना दाल

1 cup Toor dal (washed & soaked) तूर दाल

Water as required, पानी

 

For Boiling Dal

4-5 cups Water, पानी

3-4 tbsp Ghee, घी

Salt to taste, नमक स्वादअनुसार

1 tsp Turmeric powder, हल्दी पाउडर

 

For Onion Coriander Paste

2 large Onions, cut into half, प्याज

2 no. Green chillies (less spicy & broken into half) हरी मिर्च

¼ cup fresh Coriander leaves, roughly torn, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

1 tbsp Oil, तेल

½ inch Ginger (peeled & sliced) अदरक

 

For Tempering

2 tbsp Oil, तेल

Prepared Onion Coriander Paste, तयार किया हुआ प्याज धनिये का पेस्ट

¼ tsp Asafoetida, हींग

1 tbsp Coriander powder, धनिया पाउडर

¼ tsp Turmeric powder, हल्दी पाउडर

1 cup Curd, beaten, दही

1 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

A pinch of cumin powder, जीरा पाउडर

2 tbsp Fried Onion, (optional) तले हुए प्याज

Boiled Dal, उबली हुई दाल

1-2 tbsp Ghee, घी

2 tbsp Fried Onion, (optional) तले हुए प्याज

½ inch Ginger (peeled & julienned) अदरक

2 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता

Prepared Tadka, तयार किया हुआ तड़का

 

For Tadka

2 tbsp Oil, तेल

1 tbsp Ghee, घी

5-6 no. dry Red chillies, सूखी लाल मिर्च

½ tsp Cumin seeds, जीरा

 

For Garnish

Prepared Tadka, तयार किया हुआ तड़का

Coriander sprig, धनिया पत्ता

Fried Onions, तले हुए प्याज

Process

For Washing Dal

  • In a bowl, add green green moong dal, chana dal, toor dal and wash it well.
  • Add water for soaking and leave it aside for 10-15 minutes.

 

For Boiling Dal

  • In a pressure cooker, add water, ghee, salt to taste, turmeric powder, soaked TATA SAMPANN green moong dal, chana dal and toor dal.
  • Cover it with a lid and cook it until 3-4 whistles. Keep it aside to cool down at room temperature.
  • Mash it well with a masher and keep it aside for further use.

 

For Paste

  • In a mixer grinder jar, add onions, green chillies, fresh coriander leaves, salt to taste, oil, ginger and grind it smoothly .
  • Keep it aside for further use.

 

For Tempering

  • In a handi, add oil, once it’s hot, add prepared onion coriander paste and saute it for 5-6 minutes until golden brown.
  • Add asafoetida, coriander powder, turmeric powder, curd and saute it well.
  • Add degi red chili powder, a pinch of cumin powder, fried onions, boiled dal, ghee and cook it well for 4-5 minutes.
  • Finish it with some fried onion, ginger, coriander leaves, prepared tadka and mix it well.
  • Transfer it to a serving bowl, garnish it with prepared tadka, coriander sprig and fried onions.
  • Serve hot with roti or naan.

 

For Tadka

  • In a pan, add oil, ghee, once it’s hot, add dry red chillies, cumin seeds and splutter well.
  • Keep it aside for further use.

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