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Egg Tikka Masala अंडा टिक्का मसाला बिना अंडा उबाले Anda Tikka without Boiled Eggs

Egg Tikka Masala अंडा टिक्का मसाला बिना अंडा उबाले Anda Tikka without Boiled Eggs

Name: Egg Tikka Masala अंडा टिक्का मसाला बिना अंडा उबाले Anda Tikka without Boiled Eggs
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 4-5
Cuisine: Indian
Ingredients: Capsicum / Bellpepper; Egg; Mustard oil; onions; Tomato

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Some recipes or dishes get stuck in your mind, like this Egg tikka Masala curry got stuck in mine! Best part? You can make this without having to boil eggs!

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 4-5

Cuisine: Indian

Egg Tikka Masala अंडा टिक्का मसाला बिना अंडा उबाले Anda Tikka without Boiled Eggs Recipe - Ranveer Brar

Ingredients

For Egg Mixture

18 no. Eggs, अंडे

Salt to taste, नमक स्वादअनुसार

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Oil, तेल

For Cooking Egg

1 tbsp Oil, तेल

Prepared Egg Mixture, तयार किया हुआ अंडे का मिश्रण

1 tsp Ghee, घी

For Anda Tikka Masala

2 tbsp Oil, तेल

1 tbsp Ghee, घी

1 no. Bay leaf, तेज पत्ता

3 no. Green cardamom, हरी इलायची

4 large Onions, finely chopped, प्याज

1 heaped tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

¼ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Coriander powder, धनिया पाउडर

1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

¼ cup Water, पानी

1 ½ cup fresh Tomato puree, ताजे टमाटर की प्यूरी

Salt to taste, नमक स्वादअनुसार

2 cups Water, पानी

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

1 cup Fresh cream, ताज़ा मलाई

2 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल

Fried eggs & vegetables, तले हुए अंडे और सब्जियाँ

2-3 tbsp Butter, cubed, मक्खन

½ tbsp Roasted dry fenugreek leaves, crushed, कसूरी मेथी

For Marination

2 tbsp Mustard oil, सरसों का तेल

Salt to taste, नमक स्वादअनुसार

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

¼ tsp Turmeric powder, हल्दी पाउडर

½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर

2 tsp Lemon juice, नींबू का रस

2-3 heaped tbsp Hung curd, टंगा हुआ दही

Prepared Egg frittata, cut into diced, तयार किया हुआ अंडे का फ्रिटाटा

1 large Capsicum, diced, शिमला मिर्च

1 large Tomato, diced, टमाटर

For Shallow Frying

2 tbsp Oil, तेल

Marinated eggs & vegetables, मैरीनेटेड अंडे और सब्जियाँ

For Garnish

Fresh cream, ताज़ा मलाई

Roasted dry fenugreek leaves, crushed, कसूरी मेथी

Coriander sprig, धनिया पत्ता

Process

For Egg Mixture

In a large bowl, add eggs, salt to taste, degi red chili powder, turmeric powder, oil and mix it well.
Keep it aside for further use.

For Cooking Egg

In a pan, add oil, once it’s hot, pour prepared mixture and cook it well on low flame.
Cover it with a lid or another pan and cook for 15-20 minutes.
Transfer it to another pan, flip the egg mixture and cook it for 10-15 minutes on low flame.
Transfer it to a plate and keep it aside to cool down at room temperature.

For Anda Tikka Masala

In a handi, add oil & ghee, once it’s hot, add bay leaf, green cardamom, onions and saute it until translucent.
Add ginger garlic paste and cook for a while until golden brown.
Add turmeric powder, coriander powder, degi red chili powder and saute for a minute.
Add water and mix it well, add fresh tomato puree, salt to taste and cook it well.
Add water to adjust the consistency, add salt to taste, sugar, fresh cream and stir it well.
Add tender coriander stems, fried eggs & vegetables, butter and let it simmer for a while.
Finish it with some roasted dry fenugreek leaves and mix it well.
Transfer it to a serving dish or bowl, garnish it with fresh cream, roasted dry fenugreek leaves and coriander sprig.
Serve hot with roti.

For Marination

In a bowl, add mustard oil, salt to taste, ginger garlic paste, turmeric powder, degi red chili powder, lemon juice, hung curd, prepared egg frittata, capsicum, tomato and toss it well.
Keep it aside to marinate for further use.

For Shallow Frying

In a pan, add oil, once it’s hot, add marinated eggs & vegetables and fry on both the sides until golden brown.
Transfer it to a tray or plate and keep it aside for further use.